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Bring home the flavor of the finest restaurants with USDA Prime Beef. Only the top 5-6% of all beef can be labeled USDA Prime and you can taste the difference.

Our Private Stock® selection of USDA Prime Kansas City Strip Steak is are wet aged and finely marbled for the robust flavor and tenderness that made Kansas City famous for its beef. Indulge on our hometown pride and joy, the USDA Prime Kansas City Strip Steak!

  • Includes Original Steak Seasoning packet
  • Kansas City Strips individually vacuum sealed
  • Each strip steak wet aged up to 28 days for flavor and tenderness
  • Kansas City Strips are sometimes called New York Strip Steak or NY Strip Steak
  • Free Kansas City Steak Book included with each order. Get gourmet cooking directions, broiling and grilling tips, fabulous recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once.

See our step-by-step instructions on how to cook strip steak, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

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Ingredients

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