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The Kansas City Steak Company
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Details

The Kansas City Steak Company uses the highest quality ingredients to make an extraordinary steak side dish that is a favorite of many. We’ve taken real baked potatoes and loaded them with real butter, sour cream and chives to create this perfect accompaniment to steaks, roasts and more. Try these potatoes with a salad and make it a light meal!

  • Individually wrapped
  • Just heat and eat
  • Microwaveable
  • Gluten free
  • Pairs perfectly with Filet Mignon , Ribeye Steaks, Prime Rib Roasts and more.

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    8 oz. Twice Baked Potatoes Directions

    Microwave (recommended): Remove wrapper and place twice baked potato on microwavable dish.
  • Frozen: Cook on high for 3 to 4 ½ minutes.
  • Thawed: Cook on high for 1 ½ to 2 minutes.

    Oven: Remove wrapper and place twice baked potato on baking sheet.
  • Frozen: Bake at 400ºF. for approximately 40 min. or until tops are golden brown.
  • Thawed: Bake at 400ºF. for approximately 15-20 min. or until tops are golden brown.

    5oz. Twice Baked Potatoes Directions

    Microwave (recommended): Remove wrapper and place twice baked potato on microwavable dish.
  • Frozen: Cook on high for 2 to 2 ½ minutes.
  • Thawed: Cook on high for 45 seconds to 1 minute.

    Oven: Remove wrapper and place twice baked potato on baking sheet.
  • Frozen: Bake at 400ºF for approximately 25 min. or until tops are golden brown.
  • Thawed: Bake at 400ºF for approximately 10-15 min. or until tops are golden brown.
  • Nutrition

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    Ingredients

     
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