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The Kansas City Steak Company
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Details

You'll get our hearty Kansas City Strip Steaks, our flavorful tender Boneless Chicken Breasts and our juicy Classic Steakburgers in The Tour of Good Taste Combo! It has everything you need for your next outdoor barbecue and it saves you time and money:

  • 4 (10oz) Kansas City Strips
  • 4 (7oz) Chicken Breast
  • 8 (4.5oz) Classic Steakburgers
  • Steaks are individually vacuum sealed
  • Steakburgers and Chicken Breasts are packaged two to a package
  • Cooking

    Preparing Kansas City Strips

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Preparing Chicken Breasts

    Thaw in refrigerator overnight.

    Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they’re best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Tour of Good Taste is rated 4.4 out of 5 by 28.
    Rated 5 out of 5 by from Great process I bought the steaks and they are great and the process of getting the food was great. Thanks again
    Date published: 2018-01-10
    Rated 5 out of 5 by from Great Gift A Gift for my son and his wife for Christmas. Hey loved it!
    Date published: 2018-01-01
    Rated 5 out of 5 by from Great Present I received a package of steaks, chicken breasts and roasted potatoes. It came with some steak seasoning packets that my very finicky son totally loved, which was a huge and pleasant surprise. The potatoes were delicious and came out perfect with a slightly crispy outside and softer inside. And the steaks are huge. Needless to say, I was very impressed with this wonderful present.
    Date published: 2018-01-01
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    Rated 5 out of 5 by from Great process I bought the steaks and they are great and the process of getting the food was great. Thanks again
    Date published: 2018-01-10
    Rated 5 out of 5 by from Great Gift A Gift for my son and his wife for Christmas. Hey loved it!
    Date published: 2018-01-01
    Rated 5 out of 5 by from Great Present I received a package of steaks, chicken breasts and roasted potatoes. It came with some steak seasoning packets that my very finicky son totally loved, which was a huge and pleasant surprise. The potatoes were delicious and came out perfect with a slightly crispy outside and softer inside. And the steaks are huge. Needless to say, I was very impressed with this wonderful present.
    Date published: 2018-01-01
    • y_2018, m_2, d_24, h_1
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.7
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    Questions

    I recently purchases the beef wellington. My question is when i go to cook these should they be frozen or defrosted??

    Asked by: DonnaT
    While we used to recommend cooking from frozen, this new recipe of our Wellington we recommend thawing first and preparing from thawed.
    Answered by: Reagan
    Date published: 2017-12-29
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