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Thick and meaty Top Sirloin Steaks from the Kansas City Steak Company™ are a favorite among steak lovers. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.

  • Hearty beef flavor
  • Perfect gift for Christmas or any special occasion
  • Pairs perfectly with Twice Baked Potatoes
  • Top Sirloin Steaks 5oz and under are 2 per vacuum sealed package
  • Includes Original Steak Seasoning packet
  • Sirloins aged for up to 28 days for taste and tenderness
  • Free Kansas City Steak Book included with each order. Get expert steak cooking directions, broiling and grilling tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Brush Top Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    Top Sirloin Steaks is rated 4.1 out of 5 by 99.
    Rated 3 out of 5 by from Top Sirloin Steak We tried the top sirloin steak instead of the filet mignon that we normally order. We didn't find the top sirloin as flavorful or juicy as the filet mignon. We're sticking with the filet mignon from now on!
    Date published: 2017-02-15
    Rated 5 out of 5 by from Steaks were great Steaks were very good and tender. Only issue was not getting the free steakbugers that was advertised.
    Date published: 2017-02-10
    Rated 5 out of 5 by from Great Steaks! The sirloin steaks were incredible, and the Kansas City Rub is the best. I even use it on chicken.
    Date published: 2017-02-10
    • y_2017, m_2, d_20, h_6
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 51.88ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from Top Sirloin Steak We tried the top sirloin steak instead of the filet mignon that we normally order. We didn't find the top sirloin as flavorful or juicy as the filet mignon. We're sticking with the filet mignon from now on!
    Date published: 2017-02-15
    Rated 5 out of 5 by from Steaks were great Steaks were very good and tender. Only issue was not getting the free steakbugers that was advertised.
    Date published: 2017-02-10
    Rated 5 out of 5 by from Great Steaks! The sirloin steaks were incredible, and the Kansas City Rub is the best. I even use it on chicken.
    Date published: 2017-02-10
    • y_2017, m_2, d_20, h_6
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_99
    • loc_en_US, sid_N6USYPUT, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 53.25ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 68.21ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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