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Thick and meaty Top Sirloin Steaks from the Kansas City Steak Company™ are a favorite among steak lovers. These superb steaks are cut from the center of the top sirloin and are perfect for the grill.

  • Hearty beef flavor
  • Perfect gift for Christmas or any special occasion
  • Pairs perfectly with Twice Baked Potatoes
  • Top Sirloin Steaks 5oz and under are 2 per vacuum sealed package
  • Includes Original Steak Seasoning packet
  • Sirloins aged for up to 28 days for taste and tenderness
  • Free Kansas City Steak Book included with each order. Get expert steak cooking directions, broiling and grilling tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Brush Top Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    Top Sirloin Steaks is rated 4.3158 out of 5 by 57.
    Rated 2 out of 5 by from Disappointed with quality Of the 8 steaks purchased, two were completely edible. Great flavor, tender, juicy. Five of the others had what looked like great marbling, but turned out to be gristle that made them essentially garbage - could barely cut through it. There was one "steak" that was over 50% fat. Quality control missed the boat on this delivery. Two stars - one each for the 2 steaks we could actually eat. I've ordered twice from KC Steaks and had two problems (the other was missing items). I won't make a third mistake.
    Date published: 2016-01-10
    Rated 1 out of 5 by from Disappointment on Father's Day We have had these steaks in the past and enjoyed them, so I was excited to order some for the family for Father's Day. These were prepared and grilled EXACTLY to the specifications listed on the seasoning packet (included), but were a huge disappointment. They were not tender and flavorful as in the past. They were dry and chewy. I hope the second box I ordered is better, or else I will not be ordering from this company again. (I will say the delivery part was great.)
    Date published: 2015-06-22
    Rated 3 out of 5 by from Sirloin We have purchased numerous items from KC Steaks...most have been great, but the last order of the sirloin was not what we expected. Some had thick fat caps on the end and none of them were very tender. My husband and I like rare/medium rare so it wasn't like they were over cooked. I wasn't very pleased. I used a Jaccard tenderizer the next time I made them and it helped, but you shouldn't have to do that in my opinion. I will say that the flavor was good.
    Date published: 2016-06-19
    Rated 2 out of 5 by from small THESE STEAKS WERE VERRY SMALL AND THIN!!!!!!!!! NEED TO ORDER LARGER THAN 5 0Z.
    Date published: 2014-11-07
    Rated 5 out of 5 by from Everyone loves these~ Everyone I send these to loves these, nothing like store bought where they are just tough pieces of mest, these are top of the line!
    Date published: 2016-01-15
    Rated 5 out of 5 by from Great Taste The steaks were of good quality. They are packed very well for the freezer. Delivery is reasonable and quick
    Date published: 2015-06-15
    Rated 3 out of 5 by from Maybe just a fluke... Usually just get the Tenderloin Roast, but was able to try the top sirloin steak recently. Cooked 2 of them...one was quite good, but the other had quite a bit of gristle and didn't enjoy it because of this. Since my experience with the Tenderloin Roasts has always been excellent, I'm assuming this one bad piece was just a fluke. Will try again.
    Date published: 2016-01-07
    Rated 1 out of 5 by from Tough I bought the grass fed steaks thinking they would be tender. WRONG! They were so tough that I couldn't finish it so I gave it to my dog.
    Date published: 2015-09-26
    • 2016-12-03T10:29CST
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    Rated 2 out of 5 by from Disappointed with quality Of the 8 steaks purchased, two were completely edible. Great flavor, tender, juicy. Five of the others had what looked like great marbling, but turned out to be gristle that made them essentially garbage - could barely cut through it. There was one "steak" that was over 50% fat. Quality control missed the boat on this delivery. Two stars - one each for the 2 steaks we could actually eat. I've ordered twice from KC Steaks and had two problems (the other was missing items). I won't make a third mistake.
    Date published: 2016-01-10
    Rated 1 out of 5 by from Disappointment on Father's Day We have had these steaks in the past and enjoyed them, so I was excited to order some for the family for Father's Day. These were prepared and grilled EXACTLY to the specifications listed on the seasoning packet (included), but were a huge disappointment. They were not tender and flavorful as in the past. They were dry and chewy. I hope the second box I ordered is better, or else I will not be ordering from this company again. (I will say the delivery part was great.)
    Date published: 2015-06-22
    Rated 3 out of 5 by from Sirloin We have purchased numerous items from KC Steaks...most have been great, but the last order of the sirloin was not what we expected. Some had thick fat caps on the end and none of them were very tender. My husband and I like rare/medium rare so it wasn't like they were over cooked. I wasn't very pleased. I used a Jaccard tenderizer the next time I made them and it helped, but you shouldn't have to do that in my opinion. I will say that the flavor was good.
    Date published: 2016-06-19
    Rated 2 out of 5 by from small THESE STEAKS WERE VERRY SMALL AND THIN!!!!!!!!! NEED TO ORDER LARGER THAN 5 0Z.
    Date published: 2014-11-07
    Rated 5 out of 5 by from Everyone loves these~ Everyone I send these to loves these, nothing like store bought where they are just tough pieces of mest, these are top of the line!
    Date published: 2016-01-15
    Rated 5 out of 5 by from Great Taste The steaks were of good quality. They are packed very well for the freezer. Delivery is reasonable and quick
    Date published: 2015-06-15
    Rated 3 out of 5 by from Maybe just a fluke... Usually just get the Tenderloin Roast, but was able to try the top sirloin steak recently. Cooked 2 of them...one was quite good, but the other had quite a bit of gristle and didn't enjoy it because of this. Since my experience with the Tenderloin Roasts has always been excellent, I'm assuming this one bad piece was just a fluke. Will try again.
    Date published: 2016-01-07
    Rated 1 out of 5 by from Tough I bought the grass fed steaks thinking they would be tender. WRONG! They were so tough that I couldn't finish it so I gave it to my dog.
    Date published: 2015-09-26
    • 2016-12-03T10:29CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
    • cp_1, bvpage1
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    • bvseo-msg: HTTP status code of 403 was returned;
    Top Sirloin Steaks is rated 4.3158 out of 5 by 57.
    Rated 2 out of 5 by from Disappointed with quality Of the 8 steaks purchased, two were completely edible. Great flavor, tender, juicy. Five of the others had what looked like great marbling, but turned out to be gristle that made them essentially garbage - could barely cut through it. There was one "steak" that was over 50% fat. Quality control missed the boat on this delivery. Two stars - one each for the 2 steaks we could actually eat. I've ordered twice from KC Steaks and had two problems (the other was missing items). I won't make a third mistake.
    Date published: 2016-01-10
    Rated 1 out of 5 by from Disappointment on Father's Day We have had these steaks in the past and enjoyed them, so I was excited to order some for the family for Father's Day. These were prepared and grilled EXACTLY to the specifications listed on the seasoning packet (included), but were a huge disappointment. They were not tender and flavorful as in the past. They were dry and chewy. I hope the second box I ordered is better, or else I will not be ordering from this company again. (I will say the delivery part was great.)
    Date published: 2015-06-22
    Rated 3 out of 5 by from Sirloin We have purchased numerous items from KC Steaks...most have been great, but the last order of the sirloin was not what we expected. Some had thick fat caps on the end and none of them were very tender. My husband and I like rare/medium rare so it wasn't like they were over cooked. I wasn't very pleased. I used a Jaccard tenderizer the next time I made them and it helped, but you shouldn't have to do that in my opinion. I will say that the flavor was good.
    Date published: 2016-06-19
    Rated 2 out of 5 by from small THESE STEAKS WERE VERRY SMALL AND THIN!!!!!!!!! NEED TO ORDER LARGER THAN 5 0Z.
    Date published: 2014-11-07
    Rated 5 out of 5 by from Everyone loves these~ Everyone I send these to loves these, nothing like store bought where they are just tough pieces of mest, these are top of the line!
    Date published: 2016-01-15
    Rated 5 out of 5 by from Great Taste The steaks were of good quality. They are packed very well for the freezer. Delivery is reasonable and quick
    Date published: 2015-06-15
    Rated 3 out of 5 by from Maybe just a fluke... Usually just get the Tenderloin Roast, but was able to try the top sirloin steak recently. Cooked 2 of them...one was quite good, but the other had quite a bit of gristle and didn't enjoy it because of this. Since my experience with the Tenderloin Roasts has always been excellent, I'm assuming this one bad piece was just a fluke. Will try again.
    Date published: 2016-01-07
    Rated 1 out of 5 by from Tough I bought the grass fed steaks thinking they would be tender. WRONG! They were so tough that I couldn't finish it so I gave it to my dog.
    Date published: 2015-09-26
    • 2016-12-03T10:29CST
    • bvseo_cps, prod_bvrr, vn_cps_3.4.0
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    I used to buy my sirloin from meat shoppe which had a bone in it, I haven't seen that cut anywhere now it's called top sirloin, the taste is not as good and more important not near as tender what happen? is it not cut that way any more?

    Asked by: teegee
    Thank you for contacting us! We do not offer a bone-in Sirloin. With Customers like you requesting and inquiring about it, we may be able to have it in our feature line-up of products so I will pass along your inquiry about it. We currently do offer several different steaks that come bone-in now, including the Ribeye, Filet Mignon, Strip, our Stuffed Pork Chops, and of course our Ham. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-08-13

    what is the difference between these sirloins and the American Heart Association certified ones?

    Asked by: debbie87
    Thank you for contacting us! Our American Heart Association Certified Sirloins are perfect for those who are focused on healthy eating, these are exceptionally lean steaks and are trimmed of all exterior fat. They have the same robust, beefy flavor as the rest of the Top Sirloins we offer. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-01-28

    Are these choice cut?

    Asked by: JoeH
    Thanks for contacting us! The Top Sirloin Steaks are USDA Choice. Please let us know if you have any further questions!
    Answered by: Samantha
    Date published: 2014-10-29
    • 2016-10-06T10:20CST
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