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Details

A combination of thick and meaty Top Sirloin paired with Maryland Style Crab Cakes - it's the best of surf-and-turf, and a great value, too! The Kansas City Steak Company pairs hearty steaks cut from the center of the Top Sirloin with Maryland Style Crab Cakes that are hand-formed from crab meat blended with our special ingredients.

  • Perfect served together or by themselves
  • Restaurant quality
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Preparing Crab Cakes

Cook to an internal temperature of 165°F. Remove crab cakes from all packaging.

Bake From Frozen - Preheat oven to 400°F place frozen cakes on greased baking sheet and bake for approximately 20 minutes

Bake From Thawed - Thaw under refrigeration. Preheat oven to 400°F, place cakes on greased baking sheet and bake for approximately 15 minutes at 400°F.

Sauté - (not recommended from frozen state) Cook cakes in frying pan or skillet for approximately 5 minutes each side at medium heat.

Preparing Top Sirloin

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

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Ingredients

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