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The Kansas City Steak Company
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Details

A combo pack of thick and meaty Top Sirloin with Hickory Bacon paired with Maine's Finest Crab Cakes – it’s the best of surf-and-turf, and a great value too!These combo packs from The Kansas City Steak Company® pair hearty steaks cut from the center of the Top Sirloin with Maine's Finest Crab Cakes hand-formed from jumbo crab meat blended with our special ingredients.

  • Perfect served together or by themselves
  • Restaurant quality
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
  • Cooking

    Preparing Crab Cakes

    Thaw in refrigerator for several hours or overnight.

    Stove Top - Remove from packaging. In a heavy skillet, sauté crab cakes in butter or oil over medium-high heat 8 to 10 minutes until golden brown, turning occasionally. Serve with your favorite sauce or lemon wedges.

    Preparing Top Sirloin

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Top Sirloin And Crab Cakes is rated 4.0 out of 5 by 14.
    Rated 5 out of 5 by from Delicious! I bought this for a dinner party and everyone raved. Could not have been better.
    Date published: 2017-02-03
    Rated 2 out of 5 by from Plus and Minus Bought this for my family as a Xmas gift. They often eat steak. They both said there was a "strange flavor" about the steaks. However, the crab cakes were delicious.
    Date published: 2017-02-02
    Rated 3 out of 5 by from Eh, so so I purchased this as a Christmas gift for my dad. The price was right and he received them on time and perfectly shipped. He said the crab cakes were decent sized but crumbly and a little bland. He said the steaks were fresh with a good flavor and cooked well, but that the bacon was thin and mostly fat. I'd stick to just steaks if I ordered from them again.
    Date published: 2017-02-02
    • y_2017, m_10, d_20, h_6
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    • clientName_the-kansascitysteakcompany
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Delicious! I bought this for a dinner party and everyone raved. Could not have been better.
    Date published: 2017-02-03
    Rated 2 out of 5 by from Plus and Minus Bought this for my family as a Xmas gift. They often eat steak. They both said there was a "strange flavor" about the steaks. However, the crab cakes were delicious.
    Date published: 2017-02-02
    Rated 3 out of 5 by from Eh, so so I purchased this as a Christmas gift for my dad. The price was right and he received them on time and perfectly shipped. He said the crab cakes were decent sized but crumbly and a little bland. He said the steaks were fresh with a good flavor and cooked well, but that the bacon was thin and mostly fat. I'd stick to just steaks if I ordered from them again.
    Date published: 2017-02-02
    • y_2017, m_10, d_20, h_6
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_14
    • loc_en_US, sid_CYXAX9Q2, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 31.95ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 144.53ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 158.84ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 404 was returned;

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