mobile menu and search button

Details

Opposites really do attract when it comes to the palate. The Tasty Two elevates your steak night with a match made in grilling heaven – the bold richness of Top Sirloin and the tender juiciness of filet. Two distinct tastes deliver one unforgettable celebration of premium quality and mouthwatering flavor.

  • 2 Super Trimmed™ Filet Mignon, 6 oz each
  • 2 Top Sirloin Steaks, 6 oz each
  • Perfect paired together or enjoyed separately
  • Great for summer grilling, holidays, or any occasion
  • Steaks are individually vacuum-sealed
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer,  and hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook filet mignon and how to cook top sirloin steak including cooking times and expert tips that will have you cooking like a pro!

Nutrition

{{n.serving_size}} Amount Percent
Calories: {{n.calories_amount}} {{n.calories_percent}}
Total Fat: {{n.total_fat_amount}} {{n.total_fat_percent}}
Saturated Fat: {{n.saturated_fat_amount}} {{n.saturated_fat_percent}}
Trans Fat: {{n.trans_fat_amount}} {{n.trans_fat_percent}}
Cholesterol: {{n.cholesterol_amount}} {{n.cholesterol_percent}}
Sodium: {{n.sodium_amount}} {{n.sodium_percent}}
Carbs: {{n.carbs_amount}} {{n.carbs_percent}}
Dietary Fiber: {{n.dietary_fiber_amount}} {{n.dietary_fiber_percent}}
Added Sugars: {{n.added_sugars_amount}} {{n.added_sugars_percent}}
Total Sugars: {{n.sugars_amount}} {{n.sugars_percent}}
Protein: {{n.protein_amount}} {{n.protein_percent}}
Vitamin D: {{n.vitamin_d_amount}} {{n.vitamin_d_percent}}
Calcium: {{n.calcium_amount}} {{n.calcium_percent}}
Potassium: {{n.potassium_amount}} {{n.potassium_percent}}
Iron: {{n.iron_amount}} {{n.iron_percent}}

Ingredients

Ingredients

Reviews

 

Questions