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Can’t make up your mind? The KC Steak Essential Duo Collection may just solve that problem. This collection of steaks includes 5 of our best, most mouthwatering cuts (Filets, Ribeyes, Strips, Sirloins and Porterhouse) packaged two at a time at their peak of aging. The KC Steak Essential Duo Collection is perfect for sampling different steaks, creating cozy dinners for two and for smaller households where variety is welcome - but freezer storage is at a premium. This collection from the Kansas City Steak Company™ contains:

  • 2 (8oz) Filet Mignons (tenderloin filets)
  • 2 (6oz) Sirloin steaks
  • 2 (10oz) Ribeye steaks
  • 2 (10oz) KC Strip steaks (sometimes called New York Strips)
  • 2 (18oz) Porterhouse steaks
  • Satisfy all your steak lovers with delicious, restaurant quality, corn-fed Kansas beef.
  • Includes Original Steak Seasoning packet
  • The Kansas City Steak Book included Free with each order – the official guide to cooking great steaks, chef-inspired steak recipes, grilling times and more.
  • Cooking

    Preparing Filet Mignon

    Filet Mignon is so tender that it should never be cooked beyond medium-rare. The longer you cook it, the less tender and drier it becomes.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is overdone.

    Filet Mignons are a thick steak, so grill the sides as well as the top and bottom.

    Preparing Top Sirloin

    Brush Top Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Ribeye

    The marbling and thickness of a Ribeye, make it the perfect steak for grilling High heat and quick cooking is the best way to cook these tender steaks Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm. You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your Kansas City Strip Steaks from sticking to the grill. Preheat your grill before placing your steaks on.
    You should only turn your Kansas City Strip Steaks once on the grill. Turning more often will cause the steaks to dry out.
    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Porterhouse Steaks

    The best cooking method for this steak is direct heat grilling

    If you like your steak really rare, grill it over high heat. If you like it medium rare, you will need to lower the heat or move the steak to a cooler section of the grill

    Rare meat will take 7-10 minutes per side and when using an instant read thermometer in the side of the steak (do not touch the bone) will read 120° - 130°

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    The KC Steak Essential Duo Collection is rated 4.7 out of 5 by 19.
    Rated 5 out of 5 by from The Best Beef! We only buy our beef from KC Steak! Best quality and value!
    Date published: 2017-02-04
    Rated 5 out of 5 by from Great steaks!!! These steaks are perfect for week night meals, quick and easy and excellent tasting.
    Date published: 2017-02-03
    Rated 5 out of 5 by from Excellent! We bought this for our neighbors for Christmas. They have raved about it since. They have told us it is excellent quality and taste, and it's one of the best they have eaten. They are big meat lovers and very picky, so I niece them when they say it is fantastic.
    Date published: 2017-02-02
    • y_2017, m_2, d_20, h_1
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from The Best Beef! We only buy our beef from KC Steak! Best quality and value!
    Date published: 2017-02-04
    Rated 5 out of 5 by from Great steaks!!! These steaks are perfect for week night meals, quick and easy and excellent tasting.
    Date published: 2017-02-03
    Rated 5 out of 5 by from Excellent! We bought this for our neighbors for Christmas. They have raved about it since. They have told us it is excellent quality and taste, and it's one of the best they have eaten. They are big meat lovers and very picky, so I niece them when they say it is fantastic.
    Date published: 2017-02-02
    • y_2017, m_2, d_20, h_1
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_19
    • loc_en_US, sid_2ZIJOQG5, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 41.59ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 125.17ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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