The Dinner Bell™

An exceptional steak dinner that's perfect for smaller family gatherings. Four Super Trimmed™ Filet Mignons, four Boneless Chicken Breasts and four Twice-Baked Potatoes loaded with Cheddar Cheese and Bacon add up to one festive feast any day of the week.

• 4 Super Trimmed™ Filet Mignon, 5 oz each
• 4 Boneless Chicken Breasts, 7 oz each
• 4 Twice Baked Potatoes with Cheddar and Bacon, 5 oz each
• 4 Chocolate Truffle Lava Cakes, 4” each
• Chicken Breasts are packaged two to a package
• Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
• Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
• Steaks cut by weight — actual thickness may vary

Preparing Filet Mignon

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

• Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
• To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
• To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

• Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
• Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

• Set oven for broiling; preheat 10 minutes.
• Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!

Preparing Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.

Air Fry - Preheat your air fryer to 350°F. Remove wrapper and place potatoes in air fryer basket. Cook for 25-30 minutes and serve.

Food Safety: For food safety, cook to an internal temperature of 165°F.

Preparing Chocolate Truffle Lava Cakes

Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.

Microwave – Plate and heat thawed product in microwave for approximately 30 seconds on high power.

Conventional Oven – Place oven-safe cups on baking sheet and heat for approximately 10 minutes at 350°F. Oven times may vary.

Refrigerate leftovers up to 5 days.

Preparing Boneless Chicken Breast

Thaw in refrigerator overnight.

Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.