Dinner Bell
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 8 Potatoes Au Gratin, 4 oz each
- 4 Chocolate Truffle Lava Cakes, 4” each
Details
An exceptional steak dinner that's perfect for smaller family gatherings. Four Super Trimmed™ Filet Mignons, four Boneless Chicken Breasts and eight Potatoes Au Gratin add up to one festive feast any day of the week.
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 8 Potatoes Au Gratin, 4 oz each
- 4 Chocolate Truffle Lava Cakes, 4” each
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight — actual thickness may vary
Cooking
Preparing Filet Mignon
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing Potatoes Au Gratin
From Frozen - Remove desired quantity from packaging and place on a greased baking pan. Cook all product to an internal temperature of 165°F.
Conventional Oven - Bake in a pre-heated 350ºF oven for 25-30 minutes.
Convection Oven - Bake in a pre-heated 350ºF convection oven for 13-15 minutes.
Do not microwave.
Preparing Chocolate Truffle Lava Cakes
Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.
Microwave – Plate and heat thawed product in microwave for approximately 30 seconds on high power.
Conventional Oven – Place oven-safe cups on baking sheet and heat for approximately 10 minutes at 350°F. Oven times may vary.
Refrigerate leftovers up to 5 days.
Preparing Boneless Chicken Breast
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Nutrition
| 1 steak (140g) | Amount | Percent |
|---|---|---|
| Calories | 400 | |
| Total Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Trans Fat | ||
| Cholesterol | 100mg | 33% |
| Sodium | 70mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 25g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 10% |
| 1 Breast (196g) | Amount | Percent |
|---|---|---|
| Calories | 180 | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | ||
| Cholesterol | 95mg | 32% |
| Sodium | 640mg | 27% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 38g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 6% |
| 1 Potato Au Gratin (117g) | Amount | Percent |
|---|---|---|
| Calories | 210 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 8g | 39% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 410mg | 18% |
| Carbs | 20g | 7% |
| Dietary Fiber | 2g | 7% |
| Added Sugars | <1g | 2% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 140mg | 10% |
| Potassium | 450mg | 10% |
| Iron | 0.9mg | 4% |
| 4 oz (113g) | Amount | Percent |
|---|---|---|
| Calories | 480 | |
| Total Fat | 33g | 42% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 130mg | 6% |
| Carbs | 40g | 15% |
| Dietary Fiber | 0g | |
| Added Sugars | 34g | 68% |
| Total Sugars | 34g | |
| Protein | 7g | |
| Vitamin D | ||
| Calcium | 40mg | 4% |
| Potassium | 46mg | 0% |
| Iron | 4mg | 20% |
Ingredients
POTATOES (Potatoes, Dextrose, Disodium Pyrophosphate added to maintain color), Potassium Sorbate (added to maintain freshness)), HEAVY CREAM (Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), CHEDDAR CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate), GRUYERE TYPE CHEESE (Made from Cow’s Milk, Culture, Salt), MODIFIED CORN STARCH, QUICHE MIX (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), SALT, METHYLCELLULOSE, SPICES, GARLIC POWDER
CONTAINS EGGS, MILK
Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Egg Whites, Butter (Cream, Natural Flavors), Egg Yolks, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Di- glycerides, Soybean Lecithin, Sodium Benzoate [added as a preservative], Natural Butter Flavor [Colored with Anatto], Vitamin A [Palmitate added]), Pasteurized Cream, Sugar, Soy Lecithin Oil (an emulsifier).
Contains Soy, Eggs and Milk.
Manufactured on equipment that processes Wheat, Peanuts and Tree Nuts.
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 8 Potatoes Au Gratin, 4 oz each
- 4 Chocolate Truffle Lava Cakes, 4” each