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The Kansas City Steak Company
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Details

For an unsurpassed surf-and-turf combination, The Kansas City Steak Company® pairs its Super Trimmed™ Filet Mignon, cut from the center of premium-aged Tenderloin, with succulent wild-caught Maine Lobster Tails.

  • Filet Mignon also known as beef tenderloin or tenderloin filet.
  • Perfect gift for Father's Day, Christmas or any special occasion
  • Best selling Steak and Seafood combination.
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions (how to cook steak), broiling tips, steak recipes and more
  • Steaks are individually vacuum sealed
  • Lobster Tails are packaged 2 per vacuum sealed package
  • Complete the meal by adding twice baked potatoes with cheddar bacon
  • Cooking

    Preparing Lobster Tails

    Thaw in the refrigerator overnight.

    Oven - Preheat oven to 350°F. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven until meat is solid white.

    Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.

    Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.

    Preparing Filet Mignon

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Super Trimmed Filet Mignon and North Atlantic Lobster Tails is rated 4.8 out of 5 by 55.
    Rated 5 out of 5 by from Great dinner for special occasion Bought for my boyfriend’s birthday. Everything was great!
    Date published: 2017-11-12
    Rated 5 out of 5 by from What a feast! Wonderful filet Mignon, tender, juicy. Lobster tails succulent. Great meal with add ons.
    Date published: 2017-10-29
    Rated 5 out of 5 by from KCS Filet & Lobster I bought this for a friend who had helped me with some work that needed to be done. The friend said the steak/lobster was great!
    Date published: 2017-10-12
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    Rated 5 out of 5 by from Great dinner for special occasion Bought for my boyfriend’s birthday. Everything was great!
    Date published: 2017-11-12
    Rated 5 out of 5 by from What a feast! Wonderful filet Mignon, tender, juicy. Lobster tails succulent. Great meal with add ons.
    Date published: 2017-10-29
    Rated 5 out of 5 by from KCS Filet & Lobster I bought this for a friend who had helped me with some work that needed to be done. The friend said the steak/lobster was great!
    Date published: 2017-10-12
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    Questions

    How many of each in each order?

    Asked by: Cmorguy
    Great question! Once you click the 'Select' drop down menu there will be four different options, with quantities of 2,4 or 6 counts of both the Filet Mignon and Lobster Tails.
    Answered by: Lyndsay
    Date published: 2017-10-05

    How long does it take to receive your order?

    Asked by: Hopta12
    Great question! Our standard delivery is 2 days for $12.95. We do offer express shipping options that are available for an extra cost plus the standard delivery charge.
    Answered by: Lyndsay
    Date published: 2017-07-28

    Are these steaks grass fed beef

    Asked by: DJ788
    Thank you for contacting us! The Filets in the Surf and Turf combos are all corn fed. We are looking into adding Grass Fed into our Surf and Turf combos. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-07-08

    How many steaks and how many lobster tails in this order???

    Asked by: Joanne
    Thank you for contacting us! You have three different options with this product. 1 - 4 ( 8 oz ) Filet Mignong & 4 ( 5 oz ) Lobster Tails $ 129.95 2 - 6 ( 8 oz ) Filet Mignong & 6 ( 5 oz ) Lobster Tails $ 189.95 3 - 4 ( 5 oz ) Filet Mignong & 4 ( 5 oz ) Lobster Tails $ 99.95 If you have any further questions, feel free to contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-09-02

    Can they be shipped to multiple addresses?

    Asked by: Non2
    Thank you for contacting us! You can send each address an order of Filets and Lobster Tails. If you are asking if you can break it up to each individual will get a steak or lobster tail from the one order of the item, no you can not. If you have any further questions, or this doesn't answer your question fully, please contact our Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2014-11-24
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