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The Kansas City Steak Company
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Details

For an unsurpassed surf-and-turf combination, The Kansas City Steak Company® pairs its Super Trimmed™ Filet Mignon, cut from the center of premium-aged Tenderloin, with succulent wild-caught Maine Lobster Tails.

  • Filet Mignon also known as beef tenderloin or tenderloin filet.
  • Perfect gift for Father's Day, Christmas or any special occasion
  • Best selling Steak and Seafood combination.
  • Includes Original Steak Seasoning packet
  • Free Kansas City Steak Book included with each order. Get expert cooking directions (how to cook steak), broiling tips, steak recipes and more
  • Steaks are individually vacuum sealed
  • Lobster Tails are packaged 2 per vacuum sealed package
  • Complete the meal by adding twice baked potatoes with cheddar bacon
  • Cooking

    Preparing Lobster Tails

    Thaw in the refrigerator overnight.

    Oven - Preheat oven to 350°F. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven until meat is solid white.

    Stove Top - Bring a large pot of water to a boil. Carefully add FROZEN tails. Return to a boil; cook 5 to 6 minutes until shells turn orange-red and meat is solid white. If desired, serve with drawn butter.

    Grilling - Thaw in refrigerator overnight. Place the tails shell side down on cutting board, and cut the tails lengthwise in half to expose the meat. Grill the tails shell side down over direct medium heat with lid closed approximately 8 minutes, or until meat is opaque.

    Preparing Filet Mignon

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Super Trimmed Filet Mignon and Lobster Tails is rated 4.7 out of 5 by 47.
    Rated 5 out of 5 by from The Best Steaks Anywhere These steaks never disappoint. They are perfect for a quick meal from the grill or a fancy sit down affair.
    Date published: 2017-07-17
    Rated 4 out of 5 by from Suoer Trimmed Filet Mignon and Lobster Tail This was purchased the last minute for my Children and Grandsons to give to their Dad and grandpa. They all got tired of asking him where we wanted to go for Father's Day and what we want.
    Date published: 2017-06-23
    Rated 5 out of 5 by from Perfect ! Beautiful steaks ! Juicy and cut with a fork tender. The lobsters were so good, they didn't even need butter. A "perfect" dinner !!!
    Date published: 2017-06-21
    • y_2017, m_7, d_19, h_7
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from The Best Steaks Anywhere These steaks never disappoint. They are perfect for a quick meal from the grill or a fancy sit down affair.
    Date published: 2017-07-17
    Rated 4 out of 5 by from Suoer Trimmed Filet Mignon and Lobster Tail This was purchased the last minute for my Children and Grandsons to give to their Dad and grandpa. They all got tired of asking him where we wanted to go for Father's Day and what we want.
    Date published: 2017-06-23
    Rated 5 out of 5 by from Perfect ! Beautiful steaks ! Juicy and cut with a fork tender. The lobsters were so good, they didn't even need butter. A "perfect" dinner !!!
    Date published: 2017-06-21
    • y_2017, m_7, d_19, h_7
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_47
    • loc_en_US, sid_5A2Y8AOU, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 65.53ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
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    • bvseo-msg: HTTP status code of 403 was returned;

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