Super Trimmed™ Filet Mignon with Cheesecake Sampler In-cart Special
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 8 Potatoes Au Gratin, 4 oz each
- 1 Cheesecake Sampler, 32 oz
Details
Cooking
Preparing Filet Mignon
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature. Remove metal pin from bacon before serving.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Preparing Potatoes Au Gratin
From Frozen - Remove desired quantity from packaging and place on a greased baking pan. Cook all product to an internal temperature of 165°F.
Conventional Oven - Bake in a pre-heated 350ºF oven for 25-30 minutes.
Convection Oven - Bake in a pre-heated 350ºF for 13-15 minutes.
Do not microwave.
Preparing Cheesecake Sampler
Plate while still frozen. Cover and defrost in refrigerator for at least 5-6 hours. For ideal flavor and presentation, serve chilled. Refrigerate leftovers up to 5 days.
Nutrition
| 1 steak (140g) | Amount | Percent |
|---|---|---|
| Calories | 400 | |
| Total Fat | 33g | 50% |
| Saturated Fat | 14g | 69% |
| Trans Fat | ||
| Cholesterol | 100mg | 33% |
| Sodium | 70mg | 3% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 25g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 10% |
| Amount | Percent | |
|---|---|---|
| Calories | ||
| Total Fat | ||
| Saturated Fat | ||
| Trans Fat | ||
| Cholesterol | ||
| Sodium | ||
| Carbs | ||
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | ||
| Protein | ||
| Vitamin D | ||
| Calcium | ||
| Potassium | ||
| Iron |
| 1 Potato Au Gratin (117g) | Amount | Percent |
|---|---|---|
| Calories | 210 | |
| Total Fat | 12g | 15% |
| Saturated Fat | 8g | 39% |
| Trans Fat | 0g | |
| Cholesterol | 45mg | 15% |
| Sodium | 410mg | 18% |
| Carbs | 20g | 7% |
| Dietary Fiber | 2g | 7% |
| Added Sugars | <1g | 2% |
| Total Sugars | 1g | |
| Protein | 4g | |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 140mg | 10% |
| Potassium | 450mg | 10% |
| Iron | 0.9mg | 4% |
Ingredients
POTATOES (Potatoes, Dextrose, Disodium Pyrophosphate added to maintain color), Potassium Sorbate (added to maintain freshness)), HEAVY CREAM (Cream, Milk, Carrageenan, Mono and Diglycerides, Polysorbate 80), CHEDDAR CHEESE (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Coloring, Potato Starch, Corn Starch, Dextrose, Calcium Sulfate), GRUYERE TYPE CHEESE (Made from Cow’s Milk, Culture, Salt), MODIFIED CORN STARCH, QUICHE MIX (Cream Powder, Modified Corn Starch, Whey Powder, Egg White Powder, Whole Egg Powder, Salt, Turmeric Oleoresin, Extractives of Annatto and Natural Flavors), SALT, METHYLCELLULOSE, SPICES, GARLIC POWDER
CONTAINS EGGS, MILK
- 4 Super Trimmed™ Filet Mignon, 5 oz each
- 8 Potatoes Au Gratin, 4 oz each
- 1 Cheesecake Sampler, 32 oz