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The Kansas City Steak Company
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Details

Super Trimmed™ Filet Mignon – find out why it’s our best selling steak, pure and simple. At the Kansas City Steak Company our Filet Mignon is king. Butter-tender, cut from the center of the finest aged Tenderloin and hand selected from premium corn-fed Kansas and Midwestern beef.

  • Super Trimmed™ Filet Mignon may also be called Beef Tenderloin or Tenderloin Filets
  • Filets aged up to 28 days to enhance steak flavor and tenderness
  • Restaurant quality delivered direct to your door
  • Includes Original Steak Seasoning packet
  • Individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions (including steak grilling times), tips, steak recipes and more

*Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.

Cooking

Thaw in refrigerator for at least 24 hours.

Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

Please click below for more cooking directions:

Grilling Directions

Nutrition

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Ingredients

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