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The Kansas City Steak Company
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Details

We've paired two outdoor grilling favorites in one value packed combo. Our Steakburgers are made exclusively with corn-fed, ground beef from western Kansas – a classic American favorite. Our Hot dogs are all-beef franks direct from the heartland - fully cooked, just heat and serve. Enjoy them on the grill or stovetop. Your friends and family will love them.

Choose from:

  • 16 (3.2oz) All Beef Hot Dogs and 16 (4.5oz) Classic Steakburgers
  • 16 (3.2oz) All Beef Hot Dogs and 8 (4.5oz) Classic Steakburgers

  • Hot dogs are skinless and fully cooked
  • Steakburgers have 2 in one package
  • Cooking

    Preparing Hot dogs

    Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.

    Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they’re perfect!

    Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.

    Serving: Serve on a bun or without. Top with relish, ketchup, mustard, even sauerkraut. It's all good!

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Nutrition

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    Ingredients

    Reviews

     
    Steakburger and Hot Dog Combo is rated 4.7 out of 5 by 20.
    Rated 5 out of 5 by from Stocking stuffers in your freezer! The burgs and the dogs makes great stocking stuffers in your freezer during the busy holiday season for quick and easy meals while on the go!
    Date published: 2017-11-07
    Rated 5 out of 5 by from Great dogs My daughter does not eat hotdogs, but let me tell you she eats Kansas City Steak Hotdogs. She had them the next day too!
    Date published: 2017-07-13
    Rated 5 out of 5 by from Great gift Bought this for several friends and they raved about it.
    Date published: 2017-02-03
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    Rated 5 out of 5 by from Stocking stuffers in your freezer! The burgs and the dogs makes great stocking stuffers in your freezer during the busy holiday season for quick and easy meals while on the go!
    Date published: 2017-11-07
    Rated 5 out of 5 by from Great dogs My daughter does not eat hotdogs, but let me tell you she eats Kansas City Steak Hotdogs. She had them the next day too!
    Date published: 2017-07-13
    Rated 5 out of 5 by from Great gift Bought this for several friends and they raved about it.
    Date published: 2017-02-03
    • y_2017, m_12, d_16, h_17
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    Questions

    Can you ship these with the buns included ?

    Asked by: Mona
    I apologize we do not sell Hamburger or Hot Dog buns at The Kansas City Steak Company.
    Answered by: Lyndsay
    Date published: 2017-08-24

    are your hotdogs made with nitrates

    Asked by: steverino 542
    Thank you for contacting us! These are the ingredients for our hot dogs; Beef, Water, Salt, Contains less than 2% of Corn Syrup, Dextrose, Flavorings, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Extractives of Paprika, Sodium Erythorbate, Sodium Nitrite. If you have any other questions contact customer service at 1-800-524-1844
    Answered by: Hannah
    Date published: 2017-07-16

    how long can you keep your burger, dogs and steaks in the freezer.

    Asked by: loulou
    Thank you for contacting us! We recommend 1 year, but as long as they stay frozen and in our cryovak packaging they will be safe for much longer. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-06-18
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