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The Kansas City Steak Company
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Details

Our beautiful Chilean Sea Bass entree is firm but flaky perfection. Its buttery taste lends itself to a variety of sauces or marinades - or just as is. Bake, grill, pan roast this wild caught fish for a wonderful meal.

  • Individually packaged
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

Cooking

Thaw in refrigerator for several hours or overnight.

Oven - Preheat oven to 350°F. Heat a small amount of olive oil in an oven-proof pan until hot. Sear sea bass one minute per side. Place in oven; cook 10 to 12 minutes. Adding a little water or white wine to the pan while cooking provides extra flavor and moisture.

Nutrition

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Ingredients

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