Details
Not just good. Crazy good. We take a full slab of our succulent pork spare ribs, cut it in half and sauce it with our Crazy Good KC Style Barbecue Sauce to create a flavor as exciting as Kansas City jazz back in 1932.
- Fully cooked, just heat and serve!
- Slabs cut in half and packaged together
- Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more
Cooking
- Thaw in refrigerator for 1 day or overnight.
- Oven: Preheat oven to 400°F. Remove from packaging and place in a broiler pan. Heat until warm, about 20 minutes.
- Grill: Remove spare ribs from packaging and wrap in aluminum foil. Place covered ribs on 350°F-450°F grill and heat for 8 minutes, flip halfway through. Remove from grill and let rest 5 minutes.
Nutrition
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