Not just good. Crazy good. We take a full slab of our succulent pork spare ribs, cut it in half and sauce it with our Crazy Good KC Style Barbecue Sauce to create a flavor as exciting as Kansas City jazz back in 1932.

  • Fully cooked, just heat and serve!
  • Slabs cut in half and packaged together
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more


  • Thaw in refrigerator for 1 day or overnight.
  • Oven: Preheat oven to 400°F. Remove from packaging and place in a broiler pan. Heat until warm, about 20 minutes.
  • Grill: Remove spare ribs from packaging and wrap in aluminum foil. Place covered ribs on 350°F-450°F grill and heat for 8 minutes, flip halfway through. Remove from grill and let rest 5 minutes.


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