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Details

Top Sirloin Marinated Sandwich Steaks are available in a sweet but subtle Honey Teriyaki or Tuscan Herb with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed. Just great beef flavor for a perfect steak sandwich for breakfast, lunch, or dinner.

  • Sandwich Steaks aged for up to 28 days
  • Easy to cook: grill, pan fry or broil
  • 2 per vacuum sealed packaged
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, grilling tips, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours.

Skillet - Heat a heavy, nonstick skillet over medium high heat until hot. Add steaks; cook 3 to 4 minutes to medium rare doneness, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

Nutrition

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Ingredients

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