Marinated Top Sirloin Sandwich Steak
10 Tuscan Garlic and Herb Top Sirloin Sandwich Steaks, 4 oz each marinated with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed. Just great beef flavor for a perfect steak sandwich.
Details
Tuscan Garlic and Herb Top Sirloin Sandwich Steaks marinated with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed. Just great beef flavor for a perfect steak sandwich for breakfast, lunch, or dinner.
- Sandwich Steaks aged for up to 28 days
- Easy to cook: grill, pan fry or broil
- 2 per vacuum sealed packaged
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, grilling tips, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Thaw in refrigerator for at least 24 hours.
Skillet - Heat a heavy, nonstick skillet over medium high heat until hot. Add steaks; cook 3 to 4 minutes to medium rare doneness, turning once.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
Nutrition
| 1 STEAK (112g) | Amount | Percent |
|---|---|---|
| Calories | 250 | |
| Total Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Trans Fat | ||
| Cholesterol | 80mg | 27% |
| Sodium | 420mg | 18% |
| Carbs | 2g | 1% |
| Dietary Fiber | 0g | |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 20g | |
| Vitamin D | ||
| Calcium | 4% | |
| Potassium | ||
| Iron | 10% |
Ingredients
Mechanically Tenderized Beef
Marinated with up to 10% of a Solution of: Water, Seasoning (Salt, Maltodextrin, Sugar, Garlic Powder, Spices, Onion Powder, Yeast Extract, Dehydrated Garlic, Parsley, Dehydrated Onion, Soybean Oil [as a processing aid], Spice Extractive, Natural Flavors, Not More than 2% Silicon Dioxide Added to Prevent Caking), Canola Oil
Grill until product reaches 145F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes.