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The Kansas City Steak Company
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Details

Our Lobster Wellington starts with sweet and tender Maine lobster. Then add creamy lobster pate with a complement of herbs and spices. After that, wrap the whole delicious bundle in a puff pastry that's so flaky and light it will practically disappear in your mouth, leaving the rich lobster flavor behind.

  • Individually vacuum sealed
  • Easy to Prepare
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Thaw in refrigerator for 6 to 8 hours or overnight.

Oven - Preheat oven to 400°F. Remove from packaging and place on a baking sheet. Bake 30 minutes until golden brown. Serve immediately.

Nutrition

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Ingredients

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