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The Kansas City Steak Company
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Roasted or grilled, you can't go wrong with our premium American lamb. Classic and sought-after cut like a whole delicious leg. Our lamb has a mild, buttery flavor making it a meal to be savored and enjoyed. Raised in Colorado, on a 100% grass fed, grass finished diet, with no added hormones or antibiotics - this lamb will make any dinner a delight.

  • American Lamb is...
  • Each 6-7lb Leg of Lamb serves 10-12.
  • Tender, delicious and available year-round.
  • Boned, rolled and tied with the shank meat removed.
  • Nutrient-rich to easily fit into a healthy lifestyle.
  • USDA inspected for wholesomeness.
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor.
  • Cooking

    Thaw leg of lamb in refrigerator for two to three days before preparing.

    Remove leg from packaging (leave tied during cooking) and place on a rack in an open, shallow pan, fat side up.

    Roast in 325°F oven until the meat thermometer registers 145°F for medium rare (about 1 ½ to 2 hours) or 160°F for medium (about 2 to 2 ½ hours). To make slicing easier, let lamb stand for 5 to 15 minutes before slicing.


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