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The Kansas City Steak Company
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Details

Roasted or grilled, you can't go wrong with our premium American lamb. Classic and sought-after cut like a whole delicious leg. Our lamb has a mild, buttery flavor making it a meal to be savored and enjoyed. Raised in Colorado, on a 100% grass fed, grass finished diet, with no added hormones or antibiotics - this lamb will make any dinner a delight.

  • American Lamb is...
  • Each 6-7lb Leg of Lamb serves 10-12.
  • Tender, delicious and available year-round.
  • Boned, rolled and tied with the shank meat removed.
  • Nutrient-rich to easily fit into a healthy lifestyle.
  • USDA inspected for wholesomeness.
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor.
  • Cooking

    Thaw leg of lamb in refrigerator for two to three days before preparing.

    Remove leg from packaging (leave tied during cooking) and place on a rack in an open, shallow pan, fat side up.

    Roast in 325°F oven until the meat thermometer registers 145°F for medium rare (about 1 ½ to 2 hours) or 160°F for medium (about 2 to 2 ½ hours). To make slicing easier, let lamb stand for 5 to 15 minutes before slicing.

    Nutrition

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    Ingredients

    Reviews

     
    Leg of Lamb is rated 3.8 out of 5 by 12.
    Rated 3 out of 5 by from Leg of Lamb Decent product but costly. I also tried Allen Brothers product. This was the better value but disappointing at the price.
    Date published: 2017-08-04
    Rated 1 out of 5 by from Disappointed I served this deboned leg of lamb and found it to be tough and chewy. I was very disappointed, particularly as I had guests. No one opted for seconds.
    Date published: 2017-04-26
    Rated 5 out of 5 by from so good this wonderful leg of lamb now has the used to be haters, in the get more column.
    Date published: 2017-04-14
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    Rated 3 out of 5 by from Leg of Lamb Decent product but costly. I also tried Allen Brothers product. This was the better value but disappointing at the price.
    Date published: 2017-08-04
    Rated 1 out of 5 by from Disappointed I served this deboned leg of lamb and found it to be tough and chewy. I was very disappointed, particularly as I had guests. No one opted for seconds.
    Date published: 2017-04-26
    Rated 5 out of 5 by from so good this wonderful leg of lamb now has the used to be haters, in the get more column.
    Date published: 2017-04-14
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    Questions

    Is reheating recommended or would the lamb have more of an off or strong taste if reheated

    Asked by: Vic48
    Great question! We recommend using the Leg of Lamb within 6 months frozen and a week refrigerated. If you prepare the Leg of Lamb we do not recommend for quality purposes to re-freeze.
    Answered by: Lyndsay
    Date published: 2017-03-30

    Someone asked if the LEG OF LAMB was Boneless and KS replied that it was Bone In.....the Description states De Boned so now I am confused as how you are selling this.....

    Asked by: Joanne2542
    Great question, the details for the Leg of Lamb are as follows: Boned, rolled and tied with the shank meat removed.
    Answered by: Lyndsay
    Date published: 2017-03-03

    Is your lamb hormone free? Antibiotic free? Does your lamb consume GHO feed? Organic? I do not mind the price for Organic if it is offered.

    Asked by: Walt75
    Thank you for contacting us! Our Lamb is not considered organic. The USDA inspected for wholesomeness. The Lamb is raised in Colorado, on a 100% grass fed, grass finished diet, with no hormones or antibiotics. If you have any further questions, please contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2015-03-20

    Is it boneless?

    Asked by: Seth
    Thank you for contacting us! Our Leg of Lamb is bone-in. I apologize if this is a deal breaker. If you have any further questions feel free to contact Customer Service at 1-800-524-1844.
    Answered by: Samantha
    Date published: 2017-05-03

    i just got my lamb, is it seasoned??

    Asked by: khkh
    Thank you for contacting us! Our lamb has a mild, buttery flavor making it a meal to be savored and enjoyed, but no further seasoning is added.
    Answered by: Samantha
    Date published: 2017-05-03
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