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Roasted or grilled, you can't go wrong with our premium American lamb. Classic and sought-after cut like a whole delicious leg. Our lamb has a mild, buttery flavor making it a meal to be savored and enjoyed. Raised in Colorado, on a 100% grass fed, grass finished diet, with no added hormones or antibiotics - this lamb will make any dinner a delight.

  • American Lamb is...
  • Each 6-7lb Leg of Lamb serves 10-12.
  • Tender, delicious and available year-round.
  • Boned, rolled and tied with the shank meat removed.
  • Nutrient-rich to easily fit into a healthy lifestyle.
  • USDA inspected for wholesomeness.
  • Easy to prepare using simple methods that best enhance the lamb's succulent natural flavor.
  • Cooking

    Mild, lean, and tender are words that not only describe the lamb flavor and texture - but also depict the way in which our lamb was bred and raised. Lamb should be juicy and tender when cooked. A common method of preparation for lamb legs is roasting (cooking meat at a moderate temperature for an extended period of time).

    Thaw leg of lamb in refrigerator for 48 to 72 hours before preparing. Preheat oven to 325F. Remove leg from packaging (leave tied during cooking) and place on a rack in an open, shallow pan, fat side up. Bake for approximately 25-30 minutes per pound (for medium rare). Remove from oven and cover for about 10-15 minutes before carving. Internal temperature will rise about 5-10 degrees upon standing.

    To make slicing easier, let lamb stand for 5-15 minutes before slicing. Keep in mind that the meat will continue to cook slightly upon standing, so remove lamb at a somewhat lower degree of doneness than you would serve.

    Nutrition

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    Ingredients

     
    Leg of Lamb is rated 4.0 out of 5 by 9.
    Rated 5 out of 5 by from Wonderful! I always had trouble finding lamb but found it on Amazon. Later, I found Kansas City Steaks sold directly to us and saved in shipping. Your leg of lamb is absolutely mouthwatering and great with mint jelly!!
    Date published: 2017-01-30
    Rated 5 out of 5 by from Leg of Lamb I bought this a few months ago for Christmas. It came out wonderfully. There are just 2 of us so I created 3 roasts. I am exceedingly happy.
    Date published: 2017-01-26
    Rated 2 out of 5 by from good flavor flavor only thing enjoyed. meat was hard to slice & grizzy.
    Date published: 2016-04-26
    • y_2017, m_2, d_20, h_7
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    • clientName_the-kansascitysteakcompany
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Wonderful! I always had trouble finding lamb but found it on Amazon. Later, I found Kansas City Steaks sold directly to us and saved in shipping. Your leg of lamb is absolutely mouthwatering and great with mint jelly!!
    Date published: 2017-01-30
    Rated 5 out of 5 by from Leg of Lamb I bought this a few months ago for Christmas. It came out wonderfully. There are just 2 of us so I created 3 roasts. I am exceedingly happy.
    Date published: 2017-01-26
    Rated 2 out of 5 by from good flavor flavor only thing enjoyed. meat was hard to slice & grizzy.
    Date published: 2016-04-26
    • y_2017, m_2, d_20, h_7
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_9
    • loc_en_US, sid_BR591SLN, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 50.65ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 153.03ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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