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The Kansas City Steak Company
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Details

Kansas City Strip Steaks are world famous for rich steak flavor. Named for the city where it originated, our Kansas City Strip Steaks are made from the world’s finest western Kansas corn-fed beef. Aged to perfection, tender and juicy, the perfect choice to entertain friends around the backyard grill. Also known as a New York Strip steak.

  • Steakhouse Quality delivered direct to your door
  • #1 Wet Aged Strip Steak - Insidehook Magazine
  • Great Steak Debate Winner - New York City Competition 2015
  • Steaks aged up to 28 days to enhance flavor and tenderness
  • Includes Original Steak Seasoning packet
  • Strip Steaks individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Kansas City Strip is rated 4.4 out of 5 by 175.
    Rated 5 out of 5 by from Renee I love KCS they are the best honestly truly amazing taste and quality.
    Date published: 2017-11-14
    Rated 5 out of 5 by from Great for Get-Togethers I served a group of friends with Kansas City Strips and everyone raved about how much they enjoyed them.
    Date published: 2017-11-14
    Rated 5 out of 5 by from It made for a great gift! I sent four KC strip steaks to a colleague in California! It was a hit and he completely understands the value of KC steaks! Thanks for your prompt, courteous service!
    Date published: 2017-11-12
    • y_2017, m_11, d_17, h_7
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    Rated 5 out of 5 by from Renee I love KCS they are the best honestly truly amazing taste and quality.
    Date published: 2017-11-14
    Rated 5 out of 5 by from Great for Get-Togethers I served a group of friends with Kansas City Strips and everyone raved about how much they enjoyed them.
    Date published: 2017-11-14
    Rated 5 out of 5 by from It made for a great gift! I sent four KC strip steaks to a colleague in California! It was a hit and he completely understands the value of KC steaks! Thanks for your prompt, courteous service!
    Date published: 2017-11-12
    • y_2017, m_11, d_17, h_7
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_175
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    Questions

    Can you purchase in 1 1/2 " - 2 "of thickness?

    Asked by: Grillman
    We do guarantee our steaks by weight and not thickness. For approximately 1.50" thick the Kansas City Strip Steak you would want to choose a 16 ounce size.
    Answered by: Lyndsay
    Date published: 2017-09-17

    What is the approximate thickness of your 10 oz Kansas City strip steaks?

    Asked by: Knighthammer
    Great question! The approximate thickness for our 10oz Kansas City Strips is 1.00".
    Answered by: Lyndsay
    Date published: 2017-09-17
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