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Satisfy your crowd with this amazing money-saving barbecue variety pack. We've combined our fall-off the-bone tender Baby Back Ribs with BBQ sauce, slow smoked hickory Beef Brisket and a Kansas City favorite - Barbecue Beef Burnt Ends in a Kansas City BBQ sauce. All three together create a BBQ feast that's out of this world!

You'll receive - 3 Slabs of Baby Back Ribs with Sauce, 2 (28 oz) pkgs of Sliced Brisket with sauce, and 1 (2 lb) pkg of Beef Burnt Ends

  • All are fully cooked!
  • Just heat and serve!
  • Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more

Cooking

Preparing Brisket

Thaw in the refrigerator for 1 day.

Oven - Preheat oven to 350°F. Remove from packaging and place in shallow baking dish. Cover and cook approximately 20 to 30 minutes or until warm (140°F)

Preparing Baby Back Ribs

Thaw in refrigerator for 1 day or overnight.

Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce prior to heating.

Preparing Burnt Ends

Thaw in refrigerator for 1 day or overnight.

Oven: Preheat oven to 400°F. Remove from packaging and place in oven-safe dish. Cover and cook approximately 20 minutes. Uncover and heat for an additional 5 minutes.

Nutrition

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Ingredients

Ingredients

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