Holiday Gift Boxed Super Trimmed™ Filet Mignon
Gift those at the top of your holiday list with four, 6 oz. Super Trimmed™ Filet Mignon steaks for Christmas. Wrapped in a gorgeous red gift box, they're all dressed up and ready to impress.
Out of Stock
Enter your email and click 'Notify Me' to be notified when this item is back in stock
Details
Make someone's holiday extra special with butter-tender filet mignon steaks for Christmas. Our gorgeous red gift box features our best-selling steaks, each cut from the center of the finest aged Beef Tenderloin. Steak gifts for Christmas don't come any more delectable.
- #5100 - 4 (6 oz) Super Trimmed™ Filet Mignon
- Super Trimmed™ Filet Mignon may also be called Beef Tenderloin, Tenderloin Filets, or Beef Tenderloin Filet Mignon
- Filet Mignon aged up to 28 days to enhance steak flavor and tenderness
- Restaurant quality delivered direct to your door
- Individually vacuum sealed
Cooking
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
See our step-by-step instructions on how to cook filet mignon, including cooking times and expert tips that will have you cooking like a pro!
Nutrition
| 1 steak (168g) | Amount | Percent |
|---|---|---|
| Calories | 480 | |
| Total Fat | 39g | 60% |
| Saturated Fat | 17g | 83% |
| Trans Fat | ||
| Cholesterol | 120mg | 40% |
| Sodium | 85mg | 4% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 30g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 20% |
Ingredients
Out of Stock
Enter your email and click 'Notify Me' to be notified when this item is back in stock