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Tender Baby Back Pork Ribs, hand-rubbed with delicious spices, then hickory smoked till they practically fall off the bone.

With these Smoked Pork Baby Back Ribs, the Kansas City Steak Company® proudly upholds our city’s reputation as the world’s barbecue capital. Baby Back Ribs are simply the best cut available, and these spice-rubbed, hickory-smoked delicacies are fall-off-the-bone tender. Available with or without our sweet, tangy sauce.

  • Fully cooked, slow smoked with hickory
  • Just heat and serve!
  • Slabs cut in half and packaged together
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

Cooking

Thaw in refrigerator for 1 day or overnight.

Oven - Preheat oven to 325°F. For ribs with no sauce, remove from packaging, place on baking sheet and cover with aluminum foil. Cook until warm, about 1 hour. For ribs with sauce, follow directions above, but brush ribs with sauce to even out prior to heating.

Nutrition

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Ingredients

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