Green Bean Casserole

Bring timeless comfort to your holiday table. Our Green Bean Casserole combines crisp green beans with a rich mushroom cream sauce and a crunchy fried onion topping. Made with real butter, half & half, and a touch of garlic and paprika, it’s a steakhouse-worthy take on a beloved classic — effortless, elegant, and ready to share.

• 1 Tray Green Bean Casserole, 2 lbs
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• About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cook from Thawed
Thaw overnight or up to 48 hours in refrigerator. Preheat conventional oven to 350°F. Remove plastic lid and cover loosely with foil. Bake for 35 to 45 minutes. Remove foil and continue to bake for 10 to 15 minutes or until internal temperature reached 165°F.

Green Beans, Water, Mushroom, Half and Half (milk and cream), Fried Crispy Onion (onions, vegetable oil [palm and or canola], wheat flour, salt), Butter (cream, natural flavoring), Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Onion, Salt, Cornstarch, Vegan Chicken Base (natural flavor, water, salt, vegetable oils [olive, palm], and xanthan gum), Paprika, Black Pepper, Granulated Garlic.

CONTAINS: MILK, WHEAT.