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The Kansas City Steak Company
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Details

Our Grass Fed Beef isn’t just leaner, exceptionally tender and finely marbled, it’s also delicious. Our cuts come from beef raised with sustainable ranching practices — never given added hormones, antibiotics or artificial ingredients. Our Tenderloin Filet is also high in both healthy Omega-3 fatty acids and rich, succulent flavor.

  • 100% Grass Fed
  • No added hormones, antibiotics or artificial ingredients.
  • High in Omega-3 fatty acids
  • Restaurant quality
  • Individually vacuum sealed Grass Fed Filet Mignon
  • The Kansas City Steak Book is included FREE with each order. Get expert cooking directions, tips, recipes and more.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once. Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    Grass Fed Filet Mignon is rated 4.1 out of 5 by 47.
    Rated 3 out of 5 by from Follow-up report I appreciate you refunding the steak from my December order. We prepared two more steaks from that order and you wanted to know how there were. They were perfectly lean and flavorful but not very tender. We cooked them medium-well...we like our meat with pink centers, not red...but it was very disappointing they were tough. I was in hopes we could buy steaks like you get in a fine restaurant but that is clearly not the case. Maybe you can’t get that kind of meat either. Perhaps the steak houses have a special source. It’s just disappointing we can’t have a good steak experience at home instead of getting a reservation, traveling, parking and tipping. Even if a steak costs more than I paid you, it would be worth it. Mary Schmoll
    Date published: 2018-01-08
    Rated 5 out of 5 by from Quality Product I have been purchasing steaks from Kansas City steaks for several years and lately I had decided to switch to grass fed beef.These steaks are reasonably priced, easy to order and you can select your delivery date.
    Date published: 2018-01-03
    Rated 1 out of 5 by from terrible cut of meat for the price cut of meat was terrible with no two pieces the same. Some cut across the grain, others cut against the grain and a couple were even in an odd shape. Look like scrape meat!
    Date published: 2017-12-24
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    Rated 3 out of 5 by from Follow-up report I appreciate you refunding the steak from my December order. We prepared two more steaks from that order and you wanted to know how there were. They were perfectly lean and flavorful but not very tender. We cooked them medium-well...we like our meat with pink centers, not red...but it was very disappointing they were tough. I was in hopes we could buy steaks like you get in a fine restaurant but that is clearly not the case. Maybe you can’t get that kind of meat either. Perhaps the steak houses have a special source. It’s just disappointing we can’t have a good steak experience at home instead of getting a reservation, traveling, parking and tipping. Even if a steak costs more than I paid you, it would be worth it. Mary Schmoll
    Date published: 2018-01-08
    Rated 5 out of 5 by from Quality Product I have been purchasing steaks from Kansas City steaks for several years and lately I had decided to switch to grass fed beef.These steaks are reasonably priced, easy to order and you can select your delivery date.
    Date published: 2018-01-03
    Rated 1 out of 5 by from terrible cut of meat for the price cut of meat was terrible with no two pieces the same. Some cut across the grain, others cut against the grain and a couple were even in an odd shape. Look like scrape meat!
    Date published: 2017-12-24
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    Questions

    Are there any Discount Coupons for the Grass Fed Filet Mignons?

    Asked by: ChuckiePoo
    I apologize, at this time we do not have any promotions on our Grass Fed Filet Mignons.
    Answered by: Lyndsay
    Date published: 2017-09-13

    Are the grass-fed filets super-trimmed?

    Asked by: KC filet fan
    Thank you for your question, the Grass Fed Filet Mignon are trimmed, although they are not specified as super-trimmed.
    Answered by: Lyndsay
    Date published: 2017-08-29

    Please advise if this grass fed beef is also grass finished.

    Asked by: PamS
    Great question! Yes our grass fed beef is also grass finished.
    Answered by: Ashley
    Date published: 2017-12-28

    How many filets come with the order

    Asked by: exstar12
    Thank you for contacting us! We do offer a variety of sizes and quantities of our Filet Mignons. It will come down to how much you would like to eat and how many you are needing. We do offer our Filet Mignons in USDA Choice, USDA PRIME and Wagyu Kobe. Please contact Customer Service at 1-800-524-1844 if you have any further questions!
    Answered by: Samantha
    Date published: 2015-12-11
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