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Details

When presentation is important gift boxed steaks from the Kansas City Steak Company will send an elegant and tasteful message. This package includes our boneless Ribeye Steak, cut from only the finest beef available, then hand-trimmed to give them their exceptional upscale quality and flavor. Then we pack them in our beautiful black gift box, and include our Original Steak Seasoning packet and Kansas City Steak Book.

Definitely a gift to remember!

  • Ribeye Steak aged for up to 28 days for tenderness
  • Steaks are wrapped individually in cryovac packaging
  • Restaurant quality delivered direct to your door
  • The perfect gift for the steak lover on your list
  • Free Kansas City Steak Book included with each order, complete with instructions for cooking the perfect steak
  • Steaks cut by weight - actual thickness may vary

Cooking

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook ribeye steak, including cooking times and expert tips that will have you cooking like a pro!

Nutrition

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Ingredients

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