Details

Gather 'Round the Grill with mouthwatering options for everyone: lean, robust Top Sirloin Steaks, tender Kansas City Strips, deliciously plump and juicy All-Beef Jumbo Hot Dogs, and creamy Twice-Baked Potatoes loaded with fresh cheddar cheese and hickory-smoked bacon. Delivered right to your doorstep, it's time to chill and grill.

  • 2 Top Sirloin Steaks, 5 oz each
  • 2 Kansas City Strips, 10 oz each
  • 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
  • 4 Twice Baked Potatoes with Cheddar & Bacon, 5 oz each
  • Great for summer grilling, holidays, or any occasion
  • Steaks are individually vacuum-sealed
  • Potatoes are individually wrapped and ready to heat and eat.
  • Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
  • Steaks cut by weight - actual thickness may vary

Cooking

Preparing Steaks

Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.

Grill Master (Charcoal/Gas)

  • Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
  • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
  • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.

Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.

Broil

  • Set oven for broiling; preheat 10 minutes.
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.

 USDA Preparation Guidelines for Mechanically Tenderized Beef:
 Grill until product reaches 145°F as measured by a food thermometer,  and hold the product at or above that temperature for 3 minutes.

See our step-by-step instructions on how to cook sirloin steak and how to cook strip steak, including cooking times and expert tips that will have you cooking like a pro!

Preparing All-Beef Jumbo Hot Dogs

Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.

Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!

Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.

Preparing 5 oz Twice Baked Potatoes

Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.

Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.

Preparing Brookies

Keep frozen (0°F) until ready to use. Refrigerate at 40°F for up to 7 days after thaw.

Nutrition

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Ingredients

Ingredients

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