Our Hickory-smoked Whole Turkey is ready to serve – hot or cold.
Whole Hickory-smoked Turkey from the Kansas City Steak Company® is cured in natural brown sugar, honey and whole spices, and then slow smoked for extra tenderness. The netted wrap holds each bird to a perfect shape until you’re ready to serve.
Our turkeys are always hormone free. We never use tenderizers since each hen is USDA Grade A, so you’re getting only a naturally plump, meaty and tender turkey. Please be aware of the pink color you’ll find in the meat. This is the natural result of the long, slow smoking process that locks in the juices and flavors. We guarantee each turkey is fully cooked. We do however, recommend warming them in the oven since we think they’re best served warm. And it makes your home smell like a delicious feast is about to happen!
- USDA Grade A
- Fully cooked, ready to serve (meat will appear pink due to smoking process)
- Serves 10-12; average serving size: 8oz per person. Petite serving size: 6oz per person
- Free Steak Book included with each order. Get expert cooking directions, tips, recipes and more compliments of The Kansas City Steak Company®
This Hickory-smoked Whole Turkey is fully cooked and can be served at room temperature or warm.
Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.
To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil.
Heat in preheated 350°F oven for 1 ¼ to 1 ¾ hours or until 140°F. Let rest 15 minutes before serving. Notes: Turkey will be slightly pink due to smoking process. Do not stuff turkey, by the time the stuffing was done the turkey would be overcooked and dry. Cook stuffing separately.
For carving instructions, go to: kansascitysteaks.com/recipe-carve