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Our Herb Roasted Whole Turkey is fully cooked for heat-and-serve ease, with a taste that will have everyone at the table craving seconds. Slow roasting seals in the natural juices of our tender whole turkey. The netted wrap holds each bird to a perfect shape until you’re ready to serve.

Our turkeys are always hormone free. We never use tenderizers since each hen is USDA Grade A, so you’re getting only a naturally plump, meaty and tender turkey. Please be aware of the pink color you’ll find in the meat. This is the natural result of the long, slow roasting process that locks in the juices and flavors. We guarantee each turkey is fully cooked. We do however, recommend warming them in the oven since we think they’re best served warm. And it makes your home smell like a delicious feast is about to happen!

  • USDA Grade A, Hormone-free, Preservative free.
  • Fully cooked, ready to serve (meat will appear pink due to slow roasting process).
  • Serves 10-12; average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Steak Book included with each order. Get expert cooking directions, tips, recipes and more compliments of The Kansas City Steak Company.

Cooking

This Herb Roasted Whole Turkey is fully cooked and can be served at room temperature or warm.

Thaw up to 3 days in refrigerator. Will keep in refrigerator 14 days (in the original wrapping) or in the freezer 9 months.

To heat, remove plastic wrapping and rewrap thawed turkey in aluminum foil.

Heat in preheated 350°F oven for 1 ¼ to 1 ¾ hours or until 140°F. Let rest 15 minutes before serving. Notes: Turkey will be slightly pink due to slow roasting process. Do not stuff turkey, by the time the stuffing was done the turkey would be overcooked and dry. Cook stuffing separately.

For carving instructions, go to: kansascitysteaks.com/recipe-carve

Nutrition

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Ingredients

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