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Father's Day Flavor Feast
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- 4 Boneless Ribeye Steaks, 8 oz each
- 4 Super Trimmed™ Filet Mignon, 6 oz each
- Roasted Garlic Finishing Butter, 3.5 oz
- Tuscan Herb Butter, 3.5 oz
Item #W908
$209.80Save $120.00Or 4 payments of $52.45
$329.80 if purchased separately
Quality and Service Guaranteed.
Learn MoreDetails
Gift your loved one with a savory sampler of flavor. We've paired our rich, Boneless Ribeye Steaks with tender Super Trimmed™ Filet Mignon and two varieties of butter - Roasted Garlic and Tuscan Herb - for the ultimate Father's Day flavor feast.
- 4 Boneless Ribeye Steaks, 8 oz each
- 4 Super Trimmed™ Filet Mignon, 6 oz each
- Roasted Garlic Finishing Butter, 3.5 oz
- Tuscan Herb Butter, 3.5 oz
- Steaks aged up to 28 days to enhance flavor and tenderness
- Individually vacuum sealed steaks
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight - actual thickness may vary
Cooking
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook filet mignon and how to cook ribeye steak including cooking times and expert tips that will have you cooking like a pro!
Nutrition
Roasted Garlic Finishing Butter, 3.5 oz Add-On
| 1 Tbsp(14g) | Amount | Percent |
|---|---|---|
| Calories | 90 | |
| Total Fat | 10g | 13% |
| Saturated Fat | 6g | 30% |
| Trans Fat | ||
| Cholesterol | 30mg | 10% |
| Sodium | 70mg | 3% |
| Carbs | 1g | 0% |
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | ||
| Protein | ||
| Vitamin D | ||
| Calcium | ||
| Potassium | ||
| Iron | 2% |
Tuscan Herb Butter, 3.5 oz Add-On
| 1 Tbsp(14g) | Amount | Percent |
|---|---|---|
| Calories | 90 | |
| Total Fat | 9g | 12% |
| Saturated Fat | 6g | 30% |
| Trans Fat | ||
| Cholesterol | 30mg | 10% |
| Sodium | 20mg | 1% |
| Carbs | 1g | 0% |
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | ||
| Protein | ||
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 0% |
4 Boneless Ribeyes, 8 oz each
| 8 oz | Amount | Percent |
|---|---|---|
| Calories | 570 | |
| Total Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Trans Fat | ||
| Cholesterol | 150mg | 50% |
| Sodium | 110mg | 5% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 41g | |
| Vitamin D | ||
| Calcium | 2% | |
| Potassium | ||
| Iron | 25% |
4 Super Trimmed™ Filet Mignon, 6 oz each
| 1 steak (168g) | Amount | Percent |
|---|---|---|
| Calories | 480 | |
| Total Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Trans Fat | ||
| Cholesterol | 120mg | 40% |
| Sodium | 85mg | 4% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 30g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 20% |
Ingredients
Butter (pasteurized cream, lactic acid), Roasted Garlic (Garlic, Citric Acid), Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper
Contains: Milk
Butter (pasteurized cream, lactic acid), Tuscan Herb Paste (garlic, canola/olive oil, parsley, thyme, basil, rosemary, salt, citric acid, black pepper), Roasted Garlic, Sea Salt.
Contains: Milk
Beef
Beef
Father's Day Flavor Feast
Free Shipping
- 4 Boneless Ribeye Steaks, 8 oz each
- 4 Super Trimmed™ Filet Mignon, 6 oz each
- Roasted Garlic Finishing Butter, 3.5 oz
- Tuscan Herb Butter, 3.5 oz
Item #W908
$209.80Save $120.00Or 4 payments of $52.45
$329.80 if purchased separately
Quality and Service Guaranteed.
Learn More