Family Grill Sampler

Give the gift of gathering this holiday season. The Family Grill Sampler brings everyone to the table with a festive assortment of favorites — juicy Steakburgers, savory All-Beef Jumbo Hot Dogs, tender Boneless Chicken Breasts, and flavorful White Cheddar Bratwursts. Perfect for easy entertaining or gifting to families who love to grill, it’s a holiday classic that’s sure to delight from the first bite to the last.

• 4 Classic Steakburgers, 4.5 oz each
• 4 All-Beef Jumbo Hot Dogs, 3.2 oz each
• 4 Boneless Chicken Breasts, 5 oz each
• 5 White Cheddar Bratwursts, 2.8 oz each
• Chicken Breasts are packaged two to a package
• Great for summer grilling, holidays, or any occasion
• Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order.

Preparing All-Beef Jumbo Hot Dogs

Partially thaw hot dogs in the refrigerator. Use scissors or kitchen shears to cut through the packaging. Hot dogs should measure a recommended internal temperature of 160°F using a meat thermometer before serving.

Grill - Put partially thawed dogs on the grill and turn frequently to achieve even browning. It only takes a few minutes until they're perfect!

Grilling Machine - Preheat machine for 5 minutes. Place hot dogs on the grilling machine and close lid. Use tongs, not a fork, to put them in and take them out.

Preparing Classic Steakburgers

The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. For well done burgers, cook to an internal temperature of 160°F.

Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6-8 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.

Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

Broil - Preheat oven broiler for 10 minutes. Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6-8 minutes per side, or until internal temperature reaches 160°F. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time. Consult your owner's manual for more info.

Pan Frying - Preheat a skillet or grill pan over medium heat until hot, for about 5 minutes. Do not overcrowd. Do not cover. Cook on medium heat, flipping occasionally, until internal temperature reaches 160°F for well done burgers. Rest your burgers for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time.

See our step-by-step instructions on how to cook burgers, including cooking times and expert tips that will have you cooking like a pro!

Preparing Boneless Chicken Breasts

Thaw in refrigerator overnight.

Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.

Preparing White Cheddar Bratwursts

Grilling - Place bratwursts on grill at a low to medium heat, turning frequently. Cook until heated through, approximately 7-10 minutes.

Pan Frying - Spray pan with nonstick cooking spray and add bratwursts. Cook over medium heat until desired brownness is achieved, turning frequently. Reduce heat to low and carefully add ¼ cup of water. Cover and let steam for approximately 5-7 minutes until heated through.

Microwave - Place bratwurst in a microwave safe dish. Add ½ inch of water and cover. Microwave 2 brats for approximately 3 minutes. For each additional bratwurst, add 1 minute of cook time. Remove from microwave, pour off water and let stand for 1 minute before serving. Cooking times vary by microwave.