Dynamic Duo Meal
- 4 Top Sirloin, 6 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 4 Twice Baked Potatoes with Cheddar and Bacon, 5 oz each
- 4 Chocolate Truffle Lava Cakes, 4 in each
- 4 Petite Boneless Ribeye, 8 oz each
Item #9073
Details
The bold, robust and hearty beef flavors of our Top Sirloin are a steak lover's dream. Paired with tender, juicy Boneless Chicken Breasts, you have a meal to satisfy any appetite. And it doesn't stop there. This meal also includes our tasty Twice Baked Potatoes on the side and rich Chocolate Truffle Lava Cakes for a sweet finish.
- Makes for an easy dinner with no guesswork, or a great gift for Christmas, Easter, Father's Day or any special occasion
- From Kansas City to Omaha to Des Moines, we source our premium quality beef predominantly throughout the Midwest
- Free Kansas City Steak Experience Guide with Original Steak Seasoning packet included with each order. Get expert cooking directions, tips, steak grilling times, broiling times, recipes and more
- Steaks cut by weight — actual thickness may vary
9072 Dynamic Duo Meal
- 4 (6 oz) Top Sirloins aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
- 4 (7 oz) Boneless Chicken Breasts, naturally low in fat. 2 per vacuum-sealed package.
- 4 (5 oz) Twice Baked Potatoes loaded with fresh ingredients like real butter, bacon and cheddar cheese.
- 4 (4 in) Chocolate Truffle Lava Cakes made of flourless dark chocolate truffle and filled with a creamy ganache that oozes chocolate sauce when warmed. It's the perfect individual size.
9073 Dynamic Duo Meal with Petite Boneless Ribeyes
- Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
9074 Dynamic Duo Meal with Petite Boneless Ribeyes and Crispy Asparagus
- Add 4 (8oz) Petite Boneless Ribeyes aged for up to 28 days to enhance flavor and tenderness. Individually vacuum-sealed.
- Add 22 pieces Crispy Asiago Asparagus combines fresh asparagus with savory asiago cheese before they're hand-wrapped in crisp, buttery phyllo and finished with a light dusting of kataifi
Cooking
Preparing Steaks
Thaw in refrigerator for at least 24 hours. Remove your steak from the refrigerator 30-40 minutes before cooking to bring to room temperature.
Grill Master (Charcoal/Gas)
- Season steaks as desired; we recommend Kansas City Steak Original Steak Seasoning.
- To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
- To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill to desired doneness. Turn about 1 minute prior to the halfway point.
Stove Top Skillet
- Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
- Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness. Turn about 1 minute prior to the halfway point.
Broil
- Set oven for broiling; preheat 10 minutes.
- Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, turning once. Consult your owner's manual for more info.
| USDA Preparation Guidelines for Mechanically Tenderized Beef: Grill until product reaches 145°F as measured by a food thermometer, and hold the product at or above that temperature for 3 minutes. |
See our step-by-step instructions on how to cook sirloin steak, including cooking times and expert tips that will have you cooking like a pro!
Preparing Twice Baked Potatoes
Microwave (Recommended) - Remove from packaging. For 5 oz potatoes, microwave 2-2½ minutes. Microwave ovens cooking times may vary.
Oven - Remove from packaging. Preheat oven to 400°F. For 5 oz potatoes, bake 25 minutes.
Air Fry - Preheat your air fryer to 350°F. Remove wrapper and place potatoes in air fryer basket. Cook for 25-30 minutes and serve.
Food Safety: For food safety, cook to an internal temperature of 165°F.
Preparing Chocolate Truffle Lava Cakes
Serve warmed. Defrost in refrigerator overnight or 2 hours at room temperature before heating.
Microwave – Plate and heat thawed product in microwave for approximately 30 seconds on high power.
Conventional Oven – Place oven-safe cups on baking sheet and heat for approximately 10 minutes at 350°F. Oven times may vary.
Refrigerate leftovers up to 5 days.
Preparing Boneless Chicken Breast
Thaw in refrigerator overnight.
Boneless chicken breasts are always an item to have on hand for a quick meal. Chicken breasts can dry out easily, so they're best cooked quickly over high heat. Bake, grill or skillet prepare until internal temperature reaches 165°F.
Preparing Crispy Asiago Asparagus
Convection Oven — From frozen, bake in a pre-heated 400°F Convection Oven for 6-8 minutes or until golden brown.
Conventional Oven — From frozen, bake in a pre-heated 375ºF oven for 16-18 minutes or until golden brown.
Nutrition
| 1 steak (170g) | Amount | Percent |
|---|---|---|
| Calories | 360 | |
| Total Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Trans Fat | ||
| Cholesterol | 90mg | 30% |
| Sodium | 85mg | 4% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 34g | |
| Vitamin D | ||
| Calcium | 4% | |
| Potassium | ||
| Iron | 15% |
| 1 Breast (196g) | Amount | Percent |
|---|---|---|
| Calories | 180 | |
| Total Fat | 2g | 3% |
| Saturated Fat | 0g | 0% |
| Trans Fat | ||
| Cholesterol | 95mg | 32% |
| Sodium | 640mg | 27% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 38g | |
| Vitamin D | ||
| Calcium | 0% | |
| Potassium | ||
| Iron | 6% |
| 1 Potato (5oz) | Amount | Percent |
|---|---|---|
| Calories | 220 | |
| Total Fat | 11g | 14% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | |
| Cholesterol | 35mg | 12% |
| Sodium | 420mg | 18% |
| Carbs | 25g | 9% |
| Dietary Fiber | 2g | 7% |
| Added Sugars | 0g | 0% |
| Total Sugars | 2g | |
| Protein | 6g | |
| Vitamin D | 0.1mcg | 0% |
| Calcium | 90mg | 6% |
| Potassium | 610mg | 15% |
| Iron | 1.2mg | 6% |
| 4 oz (113g) | Amount | Percent |
|---|---|---|
| Calories | 480 | |
| Total Fat | 33g | 42% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 0g | |
| Cholesterol | 110mg | 37% |
| Sodium | 130mg | 6% |
| Carbs | 40g | 15% |
| Dietary Fiber | 0g | |
| Added Sugars | 34g | 68% |
| Total Sugars | 34g | |
| Protein | 7g | |
| Vitamin D | ||
| Calcium | 40mg | 4% |
| Potassium | 46mg | 0% |
| Iron | 4mg | 20% |
| 1 Steak (224g) | Amount | Percent |
|---|---|---|
| Calories | 570 | |
| Total Fat | 45g | 69% |
| Saturated Fat | 20g | 100% |
| Trans Fat | ||
| Cholesterol | 150mg | 50% |
| Sodium | 110mg | 5% |
| Carbs | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Added Sugars | ||
| Total Sugars | 0g | |
| Protein | 41g | |
| Vitamin D | ||
| Calcium | 2% | |
| Potassium | ||
| Iron | 25% |
Ingredients
Mechanically Tenderized Beef
Grill until product reaches 145F as measured by a thermometer, and hold the product at or above that temperature for 3 minutes.
BAKED POTATO, SOUR CREAM (CULTURED CREAM), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CONTAINS LESS THAN 2% ANNATTO), BUTTER (CREAM, SALT), WATER, FULLY COOKED BACON (PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR, SMOKE FLAVORING), DEHYDRATED POTATOES, SALT, XANTHAN GUM, ONION POWDER, CHIVES, WHITE PEPPER.
CONTAINS: MILK.
Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla), Egg Whites, Butter (Cream, Natural Flavors), Egg Yolks, Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Di- glycerides, Soybean Lecithin, Sodium Benzoate [added as a preservative], Natural Butter Flavor [Colored with Anatto], Vitamin A [Palmitate added]), Pasteurized Cream, Sugar, Soy Lecithin Oil (an emulsifier).
Contains Soy, Eggs and Milk.
Manufactured on equipment that processes Wheat, Peanuts and Tree Nuts.
- 4 Top Sirloin, 6 oz each
- 4 Boneless Chicken Breasts, 7 oz each
- 4 Twice Baked Potatoes with Cheddar and Bacon, 5 oz each
- 4 Chocolate Truffle Lava Cakes, 4 in each
- 4 Petite Boneless Ribeye, 8 oz each