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The Kansas City Steak Company
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You gotta be pretty good to hang KC Style in the middle of your BBQ sauce name. There’s nothing fussy here, just a good ‘ol rich and thick sauce known coast to coast as KC Style. We combine sweet molasses, ripe, sun-grown tomatoes, a splash of tart vinegar and a little ground black pepper to create a combo as exciting as Kansas City jazz circa 1932. Try it on steakburgers, ribs, brisket, pork, chicken and lamb. Good? Crazy Good.

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Sauce to taste.

Refrigerate after opening.


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