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Lobster isn't the only famous seafood from Maine. Wait until you taste these sweet delicate, crab cakes. Crispy on the outside, fresh and moist on the inside, these beauties make excellent appetizers – or a meal all their own! Serve with a juicy Premium Steak for an incredible surf and turf.

Our Maine-style crab cakes are 80% crab meat - with a touch of seasonings that complement the naturally delicious flavor of crab: Dijon mustard, red pepper (which does give our crab cakes a nice little zing), parsley, chives and crunchy panko bread crumbs. The crab meat is the Jonah crab – known for its smaller size, but sweeter flavor. We’re proud to use only the freshest, Maine-sourced crab meat, with no pasteurization.

  • Quick and easy to prepare.
  • Individually vacuum sealed.
  • Free Steak Book included with each order. Get expert cooking directions, tips, recipes and more, compliments of The Kansas City Steak Company.

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.


Thaw in refrigerator for several hours or overnight.

Stove Top - Remove from packaging. In a heavy skillet, sauté crab cakes in butter or oil over medium-high heat 8 to 10 minutes until golden brown, turning occasionally. Serve with your favorite sauce or lemon wedges.


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