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When it comes to steaks, quality matters. Only 1-2% of all beef can be labeled as USDA Prime. The Kansas City Steak Company™ Private Stock selection of Prime Beef is wet aged and exquisitely marbled. Our Connoisseurs Choice combo not only delivers the perfect blend of our most popular cuts - it saves you time and money! This combo includes:

  • 8 (8 oz) USDA Prime Filet Mignon
  • 8 (18oz) USDA Prime French Boned Ribeye Steaks
  • 8 (16oz) USDA Prime Boneless KC Strip Steaks

    Each cooler includes:

  • The Kansas City Steak Company™ Original Steak Seasoning packet.
  • Individually flash frozen, vacuum sealed packages.
  • Free Steak Book filled with expert cooking directions, grilling tips, steak recipes and more.
  • Cooking

    Preparing Filet Mignon

    Filet Mignon is so tender that it is best enjoyed cooked rare to medium-rare. The longer you cook it, the less tender and drier it will become.

    Use a dry, high heat method such as grilling, roasting, pan-frying, or broiling.

    Cutting into the meat to check doneness lets juice escape. Use the touch method. Touch the meat. If it feels soft and leaves an imprint, it is rare. If it is soft but slightly resilient, it is medium-rare. When it feels firm, it is well done.

    Filet Mignons are a thick steak, so grill the sides as well as the top and bottom.

    Preparing Kansas City Strips

    Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.

    You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Preparing Ribeye

    The marbling and thickness of a ribeye, make it the perfect steak for grilling.

    High heat and quick cooking is the best way to cook these tender steaks.

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150°. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, medium is firm and springy, and well-done steak feels quite firm.

    You do need to watch for flare- ups when grilling- if you have one, move the steak to a cooler section of the grill.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    Connoisseurs Choice is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from The very best money can buy Every steak is of the best cut and of top shelf quality. However the price is high, this is for true meat lovers.
    Date published: 2014-12-06
    • y_2016, m_12, d_9, h_15
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
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    • loc_en_US, sid_0DSC42Z0, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 40.84ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from The very best money can buy Every steak is of the best cut and of top shelf quality. However the price is high, this is for true meat lovers.
    Date published: 2014-12-06
    • y_2016, m_12, d_9, h_15
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_1
    • loc_en_US, sid_0DSC42Z0, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 32.68ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 117.11ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;
    Connoisseurs Choice is rated 5.0 out of 5 by 1.
    Rated 5 out of 5 by from The very best money can buy Every steak is of the best cut and of top shelf quality. However the price is high, this is for true meat lovers.
    Date published: 2014-12-06
    • y_2016, m_12, d_9, h_15
    • bvseo_bulk, prod_bvrr, vn_bulk_0.0
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_1
    • loc_en_US, sid_0DSC42Z0, prod, sort_[SortEntry(order=RELEVANCE, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 35.31ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 184.71ms
    • QUESTIONS, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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