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Flavorful, tender Kansas City Smoked Brisket is a hit at any gathering! Ours is slow roasted for 12 hours over sweet hickory logs. It’s rich in taste and tender enough to cut with a butter knife. Each 28 oz Brisket is enough to feed your family or a crowd! Comes with our no MSG barbecue sauce already on it.

  • 2-28 oz Briskets
  • Each Brisket serves 4-5
  • Fully cooked
  • Pre-sliced
  • Heat and serve
  • Each brisket individually vacuumed sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, roast cooking times and tips, chef inspired recipes and more

Cooking

Thaw in the refrigerator for 1 day.

Oven - Preheat oven to 350°F. Remove from packaging and place in shallow baking dish. Cover and cook approximately 20 to 30 minutes or until warm (140°F)

Nutrition

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Ingredients

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