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The Kansas City Steak Company
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Details

Each Boneless Ribeye Steak is carved from our exquisite Prime Rib Roast – for an unbelievably tender and flavorful meal. The Ribeye is one of the most delicious steaks available, with gorgeous marbling and the mouth-watering aroma of beef at its best. Also known as the Delmonico steak.

  • Includes Original Steak Seasoning packet
  • Each Ribeye Steak aged for up to 28 days
  • Each Ribeye individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions,steak grilling times, tips, recipes and more
  • Pairs perfectly with twice baked potatoes with cheddar bacon

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Boneless Ribeye Steaks is rated 4.3 out of 5 by 192.
    Rated 5 out of 5 by from Delicious! I love these ribeye's! They were so tender and delicious. You can tell they are good quality. Also, it's so nice to be able to take one out of the freezer in a pinch when you don't know what to make for dinner. Highly recommend these.
    Date published: 2017-09-14
    Rated 5 out of 5 by from Best ribeyes anywhere These steaks are wonderful. Great flavor and marbled perfectly. Best meat outside the walls of Ruth's Chris!!!!
    Date published: 2017-09-08
    Rated 5 out of 5 by from Excellent steak and fast delivery ! We love these rib eye steaks on the grille. Ordered on a Wednesday, and they were delivered as promised on Friday.
    Date published: 2017-09-06
    • y_2017, m_9, d_22, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_192
    • loc_en_US, sid_53B7TH1X, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 66.17ms
    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Delicious! I love these ribeye's! They were so tender and delicious. You can tell they are good quality. Also, it's so nice to be able to take one out of the freezer in a pinch when you don't know what to make for dinner. Highly recommend these.
    Date published: 2017-09-14
    Rated 5 out of 5 by from Best ribeyes anywhere These steaks are wonderful. Great flavor and marbled perfectly. Best meat outside the walls of Ruth's Chris!!!!
    Date published: 2017-09-08
    Rated 5 out of 5 by from Excellent steak and fast delivery ! We love these rib eye steaks on the grille. Ordered on a Wednesday, and they were delivered as promised on Friday.
    Date published: 2017-09-06
    • y_2017, m_9, d_22, h_22
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.3
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_192
    • loc_en_US, sid_53B7TH1X, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 61.49ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 63.8ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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