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The Kansas City Steak Company
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Details

Each Boneless Ribeye Steak is carved from our exquisite Prime Rib Roast – for an unbelievably tender and flavorful meal. The Ribeye is one of the most delicious steaks available, with gorgeous marbling and the mouth-watering aroma of beef at its best. Also known as the Delmonico steak.

  • Includes Original Steak Seasoning packet
  • Each Ribeye Steak aged for up to 28 days
  • Each Ribeye individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions,steak grilling times, tips, recipes and more
  • Pairs perfectly with twice baked potatoes with cheddar bacon

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Boneless Ribeye Steaks is rated 4.3 out of 5 by 184.
    Rated 3 out of 5 by from No taste Bought two boxes steaks had no taste will not buy again
    Date published: 2017-07-13
    Rated 1 out of 5 by from Tough Ribeye Steaks Received 6 ribeye steaks as a gift. Thin, almost no marbleing and tough. I get way better steaks at Sam's Club.
    Date published: 2017-07-05
    Rated 5 out of 5 by from Gift The recipients loved the products I had shipped to them.
    Date published: 2017-07-01
    • y_2017, m_7, d_25, h_10
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 41.75ms
    • REVIEWS, PRODUCT
    Rated 3 out of 5 by from No taste Bought two boxes steaks had no taste will not buy again
    Date published: 2017-07-13
    Rated 1 out of 5 by from Tough Ribeye Steaks Received 6 ribeye steaks as a gift. Thin, almost no marbleing and tough. I get way better steaks at Sam's Club.
    Date published: 2017-07-05
    Rated 5 out of 5 by from Gift The recipients loved the products I had shipped to them.
    Date published: 2017-07-01
    • y_2017, m_7, d_25, h_10
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_184
    • loc_en_US, sid_53B7TH1X, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 37.09ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 32.05ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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