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The Kansas City Steak Company
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Our decadently juicy beef Tenderloin Roast is perfect for that special occasion. This uncut Filet Mignon is a roast known worldwide as Chateaubriand and is delicately marbled, and exquisitely flavored.

  • Read Chateaubriand Reviews - 5 stars!
  • Wet Aged for up to 28 days to enhance flavor and tenderness
  • 2 lb Chateaubriand roast serves approximately 4-6 people.
  • Includes Original Steak Seasoning packet
  • Average serving size: 8oz per person. Petite serving size: 6oz per person.
  • Free Kansas City Steak Book included with each order. Get expert cooking directions for chateaubriand, steak grilling tips, steak and roast recipes and more

    *Add on only - These items have been specially discounted to ship to each order with merchandise totaling $39.95 or more. Unlimited add on specials can be shipped to each shipping address order that meets that minimum. Minimum original order total does not include shipping costs or taxes.
  • Cooking

    Thaw in refrigerator for at least two days before preparing.

    Rub Chateaubriand with softened butter then sprinkle with Original Steak Seasoning or coarse salt. Place Chateaubriand fat side up on a rack in a shallow roasting pan. Do not add water or cover.

    Roast in 450°F oven until a meat thermometer registers 135°F for medium rare doneness (about 30 to 40 minutes) or 145°F for medium doneness (about 40 to 45 minutes). Beef Tenderloin is best when cooked to medium rare doneness. Well done is not recommended because the meat becomes dry and has less flavor. Allow roast to rest for 10 minutes before slicing.

    Internal temperatures: how to measure doneness

    Rare
    125°F

    Medium rare
    135°F

    Medium
    145°F

    Nutrition

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    Ingredients

    Reviews

     
    Chateaubriand Tenderloin Roast is rated 4.9 out of 5 by 61.
    Rated 5 out of 5 by from Best roast ever! I buy these 2lb tenderloin roasts for special occasions. Try to always have one in my freezer. For a party, I cook it med rare and serve thinly sliced at room temperature along with a basket of breads and rolls. And, of course serve it with my homemade horseradish sauce. It is always a hit and so easy to make.
    Date published: 2017-09-29
    Rated 5 out of 5 by from Outstanding Roast. I bought these for special occasions as they are the best I've ever eaten.
    Date published: 2017-08-30
    Rated 5 out of 5 by from Great meal I received a gift certificate and purchased this excellent tenderloin
    Date published: 2017-05-28
    • y_2017, m_11, d_17, h_7
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Best roast ever! I buy these 2lb tenderloin roasts for special occasions. Try to always have one in my freezer. For a party, I cook it med rare and serve thinly sliced at room temperature along with a basket of breads and rolls. And, of course serve it with my homemade horseradish sauce. It is always a hit and so easy to make.
    Date published: 2017-09-29
    Rated 5 out of 5 by from Outstanding Roast. I bought these for special occasions as they are the best I've ever eaten.
    Date published: 2017-08-30
    Rated 5 out of 5 by from Great meal I received a gift certificate and purchased this excellent tenderloin
    Date published: 2017-05-28
    • y_2017, m_11, d_17, h_7
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    • bvseo-msg: HTTP status code of 403 was returned;

    Questions

    How long can you keep tenderloin in refrig or frezzer

    Asked by: Bob 23
    • y_2017, m_11, d_15, h_19CST
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