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Experience a real Kansas City tradition BBQ Pork Burnt Ends! Delicious, tender, chunks of hickory smoked pork, cut from the pork butt and tossed in a Kansas City style sauce. It's like eating ribs without all the mess. Or try our BBQ Beef Burnt Ends

  • Fully cooked, just heat and eat
  • Free Kansas City Steak Book included with each order. Get expert cooking directions, tips, recipes and more

About Add-Ons. These items are offered at a special price when shipped with perishable items valued at $59.95 or more, not including shipping or taxes.

Cooking

Thaw in refrigerator for 1 day or overnight.

Stove Top: Place burnt ends in a small saucepan. Heat slowly, stirring over medium heat.

Microwave: Remove burnt ends from packaging and put in a microwave safe container. Place in the microwave and cover while heating. Heat on high for approximately 3½ to 4½ minutes. Remove from microwave and rest for 2 minutes.

Oven: Preheat oven to 375°F. Remove from packaging and place in an oven safe dish. Cover with aluminum foil and cook approximately 20 minutes or until warm.

Nutrition

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Ingredients

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