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Crab Cakes

Crab Cakes

3 Items

Crab Cake Combos & Gift Options

Looking for a flavorful gift or elevated dinner idea? Our crab cake combo packs bring together the best of land and sea. Choose a Top Sirloin and Crab Cakes bundle or indulge in our Filet Mignon and Crab Cakes set - the perfect surf and turf meal delivered. These combinations make excellent gifts for seafood lovers and steak enthusiasts alike. All combos are ready to ship and arrive with heating instructions for effortless gourmet meals at home.

Why Kansas City Steaks for Online Crab Cake Delivery?

With over 90 years of experience in gourmet meats and seafood, Kansas City Steaks offers more than just steak - we deliver flavor, quality, and convenience in every order. Our crab cakes shipped from coast to coast are a customer favorite for entertaining, gifting, or treating yourself. Crafted with premium ingredients and carefully packaged, our crab cakes offer a taste of the East Coast, wherever you are. It's the best online crab cake experience, guaranteed.

How to Order Crab Cakes Online from Kansas City Steaks

  • Step 1: Choose Your Crab Cakes or Combo 
    Select from our signature Maryland Style Crab Cakes or surf-and-turf gift sets.
  • Step 2: Pick Your Delivery Date
    Schedule delivery at checkout. All orders are flash-frozen and shipped for guaranteed freshness.
  • Step 3: Delivered to Your Door
    Your crab cakes are delivered in insulated packaging and arrive frozen, ready to heat and enjoy.
  • Step 4: Heat & Serve
    Follow the simple instructions included for crisp, golden exteriors and tender, flaky crab inside - no prep required.

Crab Cake FAQs

Are crab cakes fully cooked when delivered?

Yes, our crab cakes are fully cooked and ready to heat using the included instructions—no prep needed.

Can you send crab cakes as a gift?

Yes, you can order crab cakes online as a gift. Add a personal message at checkout and send a gourmet surprise, with or without a surf and turf pairing.

How are crab cakes shipped?

Crab cakes are packed 2 crab cakes per tray and shipped in insulated packaging with dry ice or gel ice to ensure they arrive in perfect condition.

Do you sell surf and turf combos with crab cakes?

Yes, we offer surf and turf bundles like Filet Mignon and Crab Cakes or Top Sirloin and Crab Cakes—perfect for gifting or special dinners.

How long do crab cakes last in the freezer?

When properly stored, our crab cakes stay fresh in the freezer for up to 6 months, maintaining premium taste and texture.

What are the different types of crab cakes?

The most popular types of crab cakes include Maryland, Louisiana, and Carolina styles. Maryland crab cakes highlight pure crab flavor with minimal filler. Louisiana crab cakes feature Cajun and Creole spices. Carolina crab cakes often add a Southern twist with local herbs and ingredients.

Are crab cakes healthy?

Yes, crab cakes can be a healthy part of your diet, especially when made with lean ingredients and baked or grilled instead of fried. Crab meat is rich in protein and omega-3 fatty acids, which support heart and brain health. The overall healthiness depends on the recipe and cooking method used.

What are the best sides to serve with crab cakes?

Crab cakes pair well with classic sides like coleslaw, French fries, and potato salad, as well as lighter options such as green salads, grilled vegetables, or corn on the cob. For a fresh twist, try mango salsa or roasted asparagus. These sides balance the richness of crab cakes with crunch, color, and flavor.

How to serve crab cakes?

Crab cakes can be served as an appetizer with sauces like tartar or cocktail sauce, or as a main course paired with sides like coleslaw, salad, or rice. You can also enjoy them on a bun as a crab cake sandwich or flaked over greens for a seafood salad. Versatile and flavorful, they suit any meal.

What do crab cakes taste like?

Crab cakes have a sweet, mildly briny crab flavor with a moist, tender texture and a slight crunch from the outer crust. The taste can vary depending on the crab type and added ingredients like herbs, Old Bay seasoning, or mustard. Some versions offer a light citrusy or savory kick from sauces and spices.