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What to Serve with Beef Wellington?

For a satisfying taste and an elegant presentation, try serving your Beef Wellington with roasted asparagus and the bordelaise sauce recipe below.

Take 1/2 cup of beef base mixed with 1 tsp. corn starch and 1/3 cup Madeira. Bring to a boil and simmer until reduced and thickened.

Stir in 1 cup whipping cream and 1/2 lb. sliced fresh mushrooms that have been sauteed in butter. Simmer for a few more minutes or until the sauce is thick enough to coat the spoon lightly. Season to taste with salt and pepper.