HOW TO COOK STEAK TIPS?
We have a variety of flavors and types of steak tips. You can choose from Tenderloin tips or tenderloin medallions.
Preparing Tenderloin Pieces
Cut from the Tenderloin, these pieces are so tender you will want to add them to your favorite stove top stir-fry, toss them sautéed on a salad or combine them with your favorite vegetables for a grilled kabob.
Preparing Petite Diced Top Sirloin Tips
Cut from aged Tenderloin, these petite 2-oz. Filet Mignon Medallions have all the melt-in-your-mouth tenderness as our traditional Filets. Fitting for a lighter meal, they are also perfect for kabobs, stir-fries, steak salad or even a treat at breakfast.
Please click below for more cooking directions.