Free Shipping with $129 Purchase
Use Code: 129FREE
Terms and Conditions: Free standard shipping applies to all orders of $129 or more per order per address. Use code 129Free at time of purchase. Not valid on gift certificates or prior purchases. Cannot be combined with other offers or promotions. Additional fees will apply for Overnight, Saturday, Alaska and Hawaii deliveries. Offer expires 12/19/2018. The Kansas City Steak Company(R) reserves the right to cancel or modify offer at any time. Other restrictions may apply.
HOW TO COOK STEAK TIPS?
We have a variety of flavors and types of steak tips. You can choose from Tenderloin tips or tenderloin medallions.
Preparing Tenderloin Pieces
Cut from the Tenderloin, these pieces are so tender you will want to add them to your favorite stove top stir-fry, toss them sautéed on a salad or combine them with your favorite vegetables for a grilled kabob.
Preparing Petite Diced Top Sirloin Tips
Cut from aged Tenderloin, these petite 2-oz. Filet Mignon Medallions have all the melt-in-your-mouth tenderness as our traditional Filets. Fitting for a lighter meal, they are also perfect for kabobs, stir-fries, steak salad or even a treat at breakfast.
Please click below for more cooking directions.