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Spicy Chive Butter

Spicy Chive Butter

1/4 cup unsalted butter
1 tbsp. finely chopped fresh chives
1/2 tbsp. finely chopped fresh parsley
1 tsp. garlic salt
1/2 tsp. paprika
1/2 tsp. red pepper flakes
1/2 tsp. fresh ground black pepper
1/2 tsp. curry (optional)
1/2 tsp. chilli powder (optional)
Directions: Let butter come to room temperature in small bowl. Finely chop fresh chives and parsley. Add to softened butter along with other spices - stirring until well combined. Place ingredients onto a piece of plastic wrap and roll up and shape into log or whatever shape you wish. Chill for at least 1/2 hour before slicing into 1 tablespoon sections and melting over freshly cooked Classic Steakburgers.
Source: KC Steak Company

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