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Home
HomeRecipesSouth of The Border BBQ Spice

South of The Border BBQ Spice

Customer Original
  • South of The Border BBQ Spice
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Cooking & Prep Time

Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 1 tsp. black peppercorns
  • 1 tsp. cumin seeds
  • 1/4 tsp. Allspice Berries
  • 1 tsp. dried thyme
  • 1/2 tsp. cayenne
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Cooking Instructions

Grind the peppercorns, cumin, and allspice. Place all the other ingredients in a bowl and combine ground spices with them. Spread on meat 3 hours before cooking. Keep uncontaminated spice mixture in an airtight container for 2 weeks. This is good for 8 steaks or 2 large Prime Rib Roasts used for pulled meat sandwiches.