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HomeRecipesMoroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce

Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce

Customer Original
  • Moroccan Pita with Couscous Salad and Mint-Parsley Yogurt Sauce
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Cooking & Prep Time

4
Servings
20 min
Prep Time
10 min
Cook Time

Recipe Ingredients

  • 1 lb. Beef Tenderloin Tips
  • 1 tsp. cinnamon, ground
  • 1 tsp. coriander, ground
  • 1 tsp. turmeric
  • 1/2 tsp. black pepper
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Cooking Instructions

Combine all of the yogurt sauce ingredients in a glass bowl. Cover and refrigerate until needed. In another bowl combine all of the spices and olive oil. Coat the Beef Tenderloin Tips in the spices. Place on a skewer and marinate for 1 to 2 hours. Preheat grill to medium-high heat. While the grill is preheating combine the couscous, tomatoes, garlic, and red onions. Cover until needed.