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Filet Mignon

Filet Mignon
It’s easy to see why the Filet Mignon (or beef tenderloin) is our most popular steak. Each mouthwatering Kansas City Steak Company Filet Mignon is on an entirely different level. We’ve set the standard by which all filets should be measured and we don’t take shortcuts in our pursuit of flavor and juiciness. Aged up to 28 days, then flash-frozen to lock in the exquisite flavor and tenderness without any additives or preservatives. Since 1932, we’ve worked with the same collection of family ranchers dedicated to animal stewardship and producing beef of uncompromising quality. Choose from our Boneless Filet, Bone-in Filet, Bacon-wrapped, Crown Filet, USDA Prime, American-style Kobe, Grass Fed Filet or Beef Wellington. We guarantee your satisfaction.

Just made the beef tenderloin roast (your chateaubriand) last evening. It was the most delicious beef we have ever had! Melt in your mouth buttery and tender! I cannot even imagine ...

-- Lynette M.
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