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Deviled Eggs

12 eggs
1/2 cup mayonnaise (or to taste)
1 tbsp. prepared mustard
1 tbsp. sugar
Directions: Place eggs in large pot, cover with cold water, with at least 1" of water above the eggs. Put on stove and bring to a rolling boil, turn heat off, cover, leave covered for 12 minutes. After 12 minutes, run cold water over the eggs, until the shell feels cool to the touch, roll eggs around in pan to crack shells while under cold water. Peel eggs, split eggs in half lengthwise. Remove yolks, and put them in a food processor. Add all other ingredients except paprika. Put mixture in each egg half. Top with paprika, refrigerate until ready to use.

Source: KC Steak Company


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