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Apricot Riot Rub-Marinade

Customer Original
  • Apricot Riot Rub-Marinade
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Cooking & Prep Time

Servings
20 min
Prep Time
0 min
Cook Time

Recipe Ingredients

  • 2 lbs Kansas City Strip Steaks or Top Sirloin Steaks
  • 6 tbsp. olive oil 1/2 for marinade, half for after
  • 1 1/2 tbsp. Tony Chacheres Seasoning
  • 2 red bell peppers, cut into 1 1/2 inch chunks
  • 1 red onion, cut into 1 1/2 inch chunks
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Cooking Instructions

Soak Kansas City Strip Steaks and Classic Steakburgers in olive oil, red onion, red pepper and apricot overnight. Remove and rub steak with olive oil, then with Tony Chacheres. Preheat a grill or broiler to medium-high. Cook steak 6 minutes per side or until meat is done. In a medium bowl, combine relish ingredients. Serve relish on top of steak.