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Mediterranean Chateaubriand with Olive Vinaigrette

Customer Original

Cooking & Prep Time

5
Servings
20 min
Prep Time
60 min
Cook Time

Recipe Ingredients

  • 32 oz Chateaubriand
  • 12 anchovies
  • Vinaigrette
  • 750ml cabernet sauvignon - 1 bottle
  • 1 cup Kalamata olives, pitted
  • 1/2 cup Kalamate olive brine
  • 3/4 cup olive oil
  • kosher salt and pepper to taste

Cooking Instructions

 
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