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cooking
8
Servings
20
min
Prep Time
60
min
Cook Time
ingredients

  • 8  Boneless Chicken Breasts
  • 12 oz. cream cheese, at room temperature
  • 8 oz. grated cheddar cheese
  • 8 oz. can of artichoke hearts, drained and chopped
  • 1 can of cream of chicken soup
  • Source Customer Submission

Details

Preheat oven to 350 degrees. Mix together cream cheese, cheddar cheese and chopped artichoke hearts. Roll half of the mixture into 8 balls. Wrap aBoneless Chicken Breast around one of the balls. Secure with a toothpick. Place in a 9 x 13 pan. Mix remaining cream cheese mixture with a can of chicken soup. Pour soup mixture over the rolled Boneless Chicken Breasts . Bake for 1 to 1 ½ hours until bubbly.