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The Kansas City Steak Company
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Experience the continued tradition of excellence with this Kansas City Steak Company Steaks and Burgers duo. Our robust, beefy Top Sirloins and Classic Steakburgers, made from real steak trimmings, makes a hearty combo that stands out from the rest.

  • 8 (5oz) Top Sirloin Steaks
  • 8 (4oz) Classic Steakburgers
  • 2 steaks and burgers per Cryovac packaging
  • Cooking

    Preparing Top Sirloin Steaks

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Preparing Steakburgers

    The Kansas City Steak Company® steakburgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Steakburgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking. Steakburgers should be cooked to medium (160°F) doneness.

    Grill - Sear steakburgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side or until internal temperature reaches 160°F, checking to ensure patties are not burning. Do not press steakburgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place steakburgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160°F.

    Broil - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place steakburgers on rack in broiler pan so the surface of the burger is 3 to 4 inches from the heat. Cook for approximately 6 minutes per side, or until internal temperature reaches 160°F.

    Pan Frying - Preheat a skillet or grill pan, place steakburgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160°F.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    Top Sirloin Steaks and Steakburgers is rated 4.1 out of 5 by 8.
    Rated 5 out of 5 by from Excellent! It was a gift for my parents. They loved it and enjoyed every meal!
    Date published: 2017-07-01
    Rated 2 out of 5 by from Chewy and no taste Was given a gift of burgers and steak. Steak was OK. Burgers were tasteless and chewy. Like eating a Walmart burger.
    Date published: 2017-02-22
    Rated 4 out of 5 by from Christmas gifts I gave several KC Steak Co. boxed gifts as Christmas presents. All reports have been very positive....timely delivery and very tasty products.
    Date published: 2017-01-26
    • y_2017, m_8, d_18, h_3
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    • REVIEWS, PRODUCT
    Rated 5 out of 5 by from Excellent! It was a gift for my parents. They loved it and enjoyed every meal!
    Date published: 2017-07-01
    Rated 2 out of 5 by from Chewy and no taste Was given a gift of burgers and steak. Steak was OK. Burgers were tasteless and chewy. Like eating a Walmart burger.
    Date published: 2017-02-22
    Rated 4 out of 5 by from Christmas gifts I gave several KC Steak Co. boxed gifts as Christmas presents. All reports have been very positive....timely delivery and very tasty products.
    Date published: 2017-01-26
    • y_2017, m_8, d_18, h_3
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_8
    • loc_en_US, sid_QAKOWPYM, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.66ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 620.08ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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