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The Kansas City Steak Company
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Experience the continued tradition of excellence with this Kansas City Steak Company Steaks and Burgers duo. Our robust, beefy Top Sirloins and Classic Steakburgers, made from real steak trimmings, makes a hearty combo that stands out from the rest.

  • 8 (5oz) Top Sirloin Steaks
  • 8 (4oz) Classic Steakburgers
  • 2 steaks and burgers per Cryovac packaging
  • Cooking

    Preparing Steakburgers

    Kansas City Steak Company burgers can be prepared from either frozen or thawed. Use easy peel corner to remove top of plastic and take out patties. Burgers that are 5 ounces or less are packages 2 per vacuum seal with wax paper separating each patty. Be sure to remove the wax paper before cooking.

    No matter what your cooking method, be sure to cook to an internal temperature of 160°F, regardless of meat color.

    On the Grill - Sear burgers 1 minute on each side over direct heat to seal in juices. Move to indirect heat. Grill for 6 minutes per side, checking to ensure patties are not burning. Do not press burgers with spatula.

    Grilling Machine - Preheat 5 minutes. Place burgers on grilling machine and close lid. Cook approximately 6 minutes, or until internal temperature reaches 160 degrees.

    Broiling - Preheat oven broiler for 10 minutes. During broiling, the oven door on electric ranges should remain ajar; the oven door on gas ranges remains closed (consult your owner’s manual for specific broiling guidelines). Place burgers on broiler pan rack and cook for approximately 6 minutes per side, or until internal temperature reaches 160 degrees.

    Pan Frying - Preheat a skillet or grill pan, place burgers in pan, cook on medium heat, flipping occasionally, until internal temperature reaches 160 degrees.

    Preparing Top Sirloin

    Brush Top Sirloin Steak lightly with oil and place directly over heat source. Grill 6 to 8 minutes, depending on thickness of the steak. Turn once and remove the meat when it reaches desired degree of doneness

    Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

     USDA Preparation Guidelines for Mechanically Tenderized Beef:
     Grill until product reaches 145F as measured by a food thermometer, and  hold the product at or above that temperature for 3 minutes.

    Please click below for more cooking directions:

    Grilling Directions

    Nutrition

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    Ingredients

     
    Top Sirloin Steaks and Steakburgers is rated 4.0 out of 5 by 7.
    Rated 2 out of 5 by from Chewy and no taste Was given a gift of burgers and steak. Steak was OK. Burgers were tasteless and chewy. Like eating a Walmart burger.
    Date published: 2017-02-22
    Rated 4 out of 5 by from Christmas gifts I gave several KC Steak Co. boxed gifts as Christmas presents. All reports have been very positive....timely delivery and very tasty products.
    Date published: 2017-01-26
    Rated 2 out of 5 by from Disappointed We bought the steakburgers and top sirloin steaks, we were really disappointed in the the steakburgers even using the seasoning sent with the burgers they had no taste, although they were thick and juicy. The steaks were all different sizes in the packages some were thinner and some were thicker which we didn't like and for the taste it was less than we expected. Our first order was a real disappointment, we won't order again for the price we paid they weren't worth it, Fareway a store in our area know for its meat has alot better flavor!
    Date published: 2015-12-16
    • y_2017, m_5, d_19, h_24
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 78.65ms
    • REVIEWS, PRODUCT
    Rated 2 out of 5 by from Chewy and no taste Was given a gift of burgers and steak. Steak was OK. Burgers were tasteless and chewy. Like eating a Walmart burger.
    Date published: 2017-02-22
    Rated 4 out of 5 by from Christmas gifts I gave several KC Steak Co. boxed gifts as Christmas presents. All reports have been very positive....timely delivery and very tasty products.
    Date published: 2017-01-26
    Rated 2 out of 5 by from Disappointed We bought the steakburgers and top sirloin steaks, we were really disappointed in the the steakburgers even using the seasoning sent with the burgers they had no taste, although they were thick and juicy. The steaks were all different sizes in the packages some were thinner and some were thicker which we didn't like and for the taste it was less than we expected. Our first order was a real disappointment, we won't order again for the price we paid they weren't worth it, Fareway a store in our area know for its meat has alot better flavor!
    Date published: 2015-12-16
    • y_2017, m_5, d_19, h_24
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_7
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    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 52.09ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 52.49ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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